WEBHeat the oven to 210-220°C. Rub the scotch fillet with a little olive oil and season with salt and pepper (alternatively, you can season the meat at the end of roasting). Roast for 20 …
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WEBMay 15, 2019 · Toss vegetables in all beef marinade liquid, spread out in ovenproof skillet, top with beef. Drizzle with oil, roast 20 minutes. Turn oven down to 180C/350F (160C …
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WEB1 Pre-heat a fan-forced oven to 100°C. 2 Place the whole Scotch Fillet onto a large platter or board and gently pat dry, set aside. 3 In a large mixing bowl, place the rosemary, ½ …
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WEBSep 1, 2020 · Cover the pot and set the manual/pressure cook button to cook 10 more minutes. At the end of the 10 minutes let the pot stand for a full natural pressure release …
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WEBPot Roast: Spray slow-cooker with cooking spray. Heat oil to medium-high in a medium skillet. Brown meat in the skillet on all sides. Remove and place in the slow-cooker. Add …
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WEBHeat a large heavy-based skillet over high heat. Add beef to pan and cook, turning regularly, for 3–4 mins until browned all over. Place seared beef on top of the carrots …
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WEBAug 3, 2014 · Whole roasted beef fillet with crispy potatoes. 1. Preheat oven to 200°C/400°F. Line two shallow medium baking dishes with baking paper. 2. Scrub …
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WEBAug 3, 2014 · Method. 1. Bring meat out of the fridge an hour before cooking to allow it to come to room temperature. Remove it from its packaging, pat dry with paper towels and …
WEBPreheat the oven to 200ºC. Line a baking tray with foil or baking paper. Remove the beef from the fridge 1 hour before roasting. Keep well covered. All meats especially larger …
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WEBDec 15, 2023 · Slather 3/4 of the butter onto the beef – top and sides (not underside). Roast 40 – 50 minutes – Roast for 15 minutes. Remove, slather remaining butter onto …
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WEBFeb 1, 2013 · As Chris says - wrong cut of meat. For "low and slow" you want a cut which has lots of connective tissue in it, that will turn into gelatin. A scotch fillet is a tender …
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WEBCover and marinate at least 1 hour or up to 48 hours in the fridge. STEP 2. Season meat with salt and pepper and brown all over in a hot, lightly oiled pan. Transfer meat to a …
WEBHeat the oven to 100C. Spread the fillet thickly with the mustard and place in a shallow roasting dish or deep-sided oven tray. Roast in the preheated oven for 2 hours. Remove …
WEBStep 5. Heat the oil in a medium cast iron skillet over high heat. When the oil is shimmering, add the steak and sear until well-browned, about 30 seconds per side. Transfer steak to …
WEBJul 19, 2019 · Season: Sprinkle each side of the steak generously with salt and pepper, then immediately place in the skillet. Sear Side 1: Cook for 2 – 2.5 minutes until you get …
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WEB2. Season the meat liberally on all sideswith the Rum and Que Blackout rub (or your preferred rub). Allow the seasoned meat to rest at room temperature for about an hour …
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