Rub the whole scotch fillet with sea salt and olive oil until lightly coated all over. Place the scotch fillet on an oven tray then into the hot oven at roast for 20 minutes then turn down the temperature to 200C. Roast the scotch fillet using the following guide for cooking time, depending on how well done the steak should be.
Follow my simple roasting instructions to make sure your Scotch Fillet Beef is roasted to perfection each and every time. Preparation Time: 15 Minutes Cook Time: 1 hour Ingredients: 2kg MWM Local Grass Fed Whole Scotch Fillet Cup of fresh mixed herbs Sage, Rosemary and Thyme are awesome 2 Cloves Garlic Smashed with back of knife
Tender Scotch Beef with beautifully flavoursome veg, this beef stew is easy and delicious. Preheat the oven to 170°C. Heat the oil in a large saucepan, add the joint and brown all sides. Place in a deep 3.4 litre (6pt) ovenproof casserole. Arrange the onions, carrots, celery and bay leaves around the joint and season well.
Season the beef with the salt flakes and pepper. Let stand, covered on oven tray for ¼ hour so meat is not too cold when placing in oven Roughly chop herbs and garlic, and then sprinkle over meat. Throw a bit under the roast beef as well, this will flavor underside of meat.