Schweinebraten Recipe With Beer

Bavarian Pork Pot Roast with Dark Beer Sauce

WEBAug 8, 2018 · Add beer, broth and vegetables. Bring to a boil and cover with lid. Simmer on medium low heat for about 1 hour. Turn roast and …

Rating: 4.9/5(7)
1. Wash pork roast and pat dry.
2. Mix caraway, garlic paste, salt, pepper and rub pork roast from all sides.
3. Clean and chop leek, carrots, celery root or turnips roughly.
4. In a large dutch oven melt lard over medium-low heat.

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Traditional Schweinebraten German Roast Pork Shoulder Recipe

WEBAug 2, 2023 · Place cooled cumin mixture and mustard seeds in a spice grinder; grind into a coarse powder, about 10 seconds. Transfer back to the small bowl and add the paprika, …

1. Remove and discard dark green tops from leeks (or save for stock). Rinse leeks thoroughly under cold water to remove all sand; pat dry. Slice leeks into 1/2-inch rounds (you’ll have about 2 cups). Set aside.
2. If the butcher did not remove the bone: Using a boning knife, carefully remove shoulder blade from pork shoulder (be careful not to damage fat cap); discard bone (or save for stock). Trim shoulder until uniformly shaped and between 4 1/2 to 5 pounds in total weight.
3. Using a sharp paring knife, score the fat cap of the pork in a crosshatch pattern, slicing no more than 1/4-inch deep into fat. Set aside, uncovered, at room temperature on a roasting pan fitted with a rack.
4. Cook cumin seeds and caraway seeds in a small skillet over medium, stirring often, until toasted and fragrant, 4 to 5 minutes. Transfer to a small bowl; let stand until completely cooled, about 5 minutes.

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