School Cafeteria Recipes From 1970s

Listing Results School Cafeteria Recipes From 1970s

WEBFeb 16, 2023 · Preheat your oven to 350°F and butter a 1-quart casserole dish with a tablespoon of softened butter. Set aside. Melt 3 more …

Rating: 5/5(1)
Total Time: 40 mins
Category: Main Course, Side Dish
Calories: 514 per serving

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WEBApr 11, 2024 · In a large pot with a lid add the chicken stock and bouillon cube and bring up to a boil over medium high heat. When the stock comes to a boil add in the egg noodles …

Rating: 5/5(10)
Calories: 297 per serving
Category: Side Dish

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WEBTips for the Perfect School Pizza: For an authentic touch, roll the dough thick to mimic the classic school pizza crust. Pre-baking the crust for a few minutes before adding …

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WEBAug 27, 2022 · Add diced tomatoes and juice from tomatoes, tomato paste, sugar, worcestershire sauce, Italian seasoning, basil, garlic powder, salt, and pepper to a large bowl. Stir the mixture together well. When meat is …

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WEBOct 8, 2023 · Served with mashed potatoes and drowned in brown or white gravy, country-fried steak is a certified Southern comfort food our cafeterias were all about. The accompaniment of canned green beans may not …

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WEBSep 20, 2018 · Preheat oven to 475°F (245°C). Line a half-sheet pan (20 x 14 x 1) with parchment paper. Combine yeast, flour, dry milk, sugar, and salt in a medium mixing bowl. Combine oil and warm water in a large …

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WEBApr 10, 2022 · Make sue mix is incorporated. Add tomato mixture to meat. Bring to a slow boil. Allow to simmer for 10-15 minutes or until sauce thickens. While meat/tomato mixture is simmering, prepare spaghetti …

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WEBPreparation. Over medium heat brown ground beef in a large stockpot. Add dried onion, spice mix, oregano, garlic powder, and pepper. Crush tomatoes well by hand. Add tomatoes, bullion, Worcestershire sauce, sugar, and …

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WEBMassachusetts. This cookbook includes 45 easy-to-follow recipes using Massachusetts fruits/vegetables such as Brown Rice Pilaf with Carrots, Chinese Green Beans, Tropical …

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WEBJul 14, 2023 · Step 5: Top the dough with sauce, cheese, and your desired toppings, then bake for 12-15 minutes, or until golden brown on the edges and bottom. Step 6: Cut the …

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WEBNov 20, 2018 · Instructions. Combine yeast with 1 teaspoon of the sugar and 1/4 cup of the warmed milk. Stir together and let rest until puffy and doubled, about 5 minutes. …

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WEBJun 2, 2011 · School Hamburger Gravy Directions: Brown hamburger in skillet. Salt and pepper to taste. Add Onion salt to your liking. Do not drain fat. Add 3-4 tablespoons flour …

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WEBSep 26, 2022 · Dissolve yeast in warm water in a mixing bowl. Let stand until yeast is frothy, about 5 minutes. Add 2 cups flour, sugar, and salt to the yeast mixture. Beat with an …

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WEBMay 19, 2022 · Stir-Fry Sauce, USDA Recipe for Schools. June 10, 2021. This Stir-Fry Sauce features low-sodium soy sauce, fresh ginger, vegetable stock, scallions, sesame …

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WEBUse this cookbook, with recipes for breakfast, breads, soups, side dishes, and main dishes, to prepare USDA Foods in a healthy, tasty way. Find recipes featuring foods that both …

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WEBAug 19, 2022 · Inspired by Starbucks' bistro boxes, this peanut butter and jelly lunch will be loved by kids and adults alike. Accompanied by sandwich sides including a yogurt …

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