Schlotzskys Potato Soup Recipe Copycat

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  • Lose Weight By Eatinghttps://loseweightbyeating.com/loaded-potato-soupLow Calorie Potato Soup - Lose Weight By EatingThis healthy loaded potato soup recipe is just 252 calories for 2 cups!All of the toppings are optional. But if you added 2 tablespoons cheese, 1 crumbled slice of bacon, 1 tablespoon chives, 1 tablespoon green onions, and 1 … This healthy loaded potato soup recipe is just 252 calories for 2 cups!All of the toppings are optional. But if you added 2 tablespoons cheese, 1 crumbled slice of bacon, 1 tablespoon chives, 1 tablespoon green onions, and 1 tablespoon Greek Yogurt (it tastes just like sour cream) the calories would still just 435 calories for 2 cups and all the toppings!Special Tip: You can easily make this recipe vegetarian by using vegetable broth, and gluten free with gluten free flour. You can find more modifications in the sections above.5/5 (1)Total Time: 40 minCalories: 252 per servingServings: 5DirectionsDirectionsStep1To a large pot add the butter and chopped onion and cook over medium heat for 5 minutes, until onions are soft.Step2Add garlic and cook 1 minute, until fragrant.Step3Sprinkle the flour over the onions and stir together. Cook for 3 minutes until slightly browned.Step4To the pot, add the diced potatoes, broth, milk, salt, pepper, and chili powder.Step5Bring to a boil and cook 10-15 minutes, until potatoes are tender when pierced with a fork.Step6Reduce heat to simmer and carefully (it's very hot) scoop 1/2 of the soup out of the pot, and add to a blender.Step7Vent, and puree the removed soup until smooth, then return the pureed soup to the pot and mix well.Step8Simmer for an additional 10-15 minutes, then serve hot with your favorite toppings.Step9To a slow cooker, combine the onion, garlic, potatoes, broth, salt, pepper and chili powder.Step10Cover and cook on HIGH for 3-4 hours or LOW for 6-8 hours.Step11About 30 minutes before serving, add the butter and flour to a medium sauce pot over medium heart. Stir together until you have a paste (this is a roux).Step12Slowly whisk in the almond milk, being sure to whisk out any lumps.Step13Cook for 15 minutes until thickened. Then add to a blender, along with 1/2 of the soup (be careful, it will be hot).Step14Vent, and puree the removed soup until smooth, then return the pureed soup to the slow cooker and mix well.Step15Simmer for an additional 10-15 minutes, then serve hot with your favorite toppings.Step16Preheat the instant pot to sauté medium heat.Step17Add the butter and chopped onion and sauté for 5 minutes, until onions are soft.Step18Add garlic and cook 1 minute, until fragrant.Step19Sprinkle the flour over the onions and stir together. Cook for 3 minutes until slightly browned. Turn off the Instant pot.Step20Add 1 cup of the broth and scrape the bottom of the pot very well to removed any browned bits (this will help avoid the "Burn" reading).Step21Add the remaining broth, diced potatoes, milk, salt, pepper, and chili powder. Do not mix.Step22Cover and cook on high pressure for 10 minutes. Then do a natural release for 10 minutes before manually releasing the remaining pressure.Step23Carefully (it's very hot) scoop 1/2 of the soup out of the instant pot, and add to a blender.Step24Vent, and puree the removed soup until smooth, then return the pureed soup to the instant pot and mix well.Step25Sauté on low for an additional 10-15 minutes, then serve hot with your favorite toppingsIngredientsIngredients2 tablespoonsButter1 Yellow Onion (chopped)3 Garlic Cloves (minced)2 tablespoonsFlour (all-purpose or gluten-free)2 ½ poundsGold Potatoes (peeled and diced into 1 inch pieces)4 cupsBroth (vegetable or chicken)1 ½ cupsUnsweetened Almond Milk1 teaspoonSalt1 teaspoonPepper½ teaspoonChili Powderadd Bacon (cooked and crumbled)add Cheddar Cheese (shredded)add Chives (chopped)add Green Onions (sliced)add Greek Yogurt (or sour cream)See moreNutritionalNutritional252 Calories7 gTotal Fat12 mgCholesterol41 gCarbohydrate1,170 mgSodium8 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
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    Loaded Potato Soup

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  • WebAug 21, 2023 · Blend: Puree the soup until smooth with an immersion blender. Simmer: Add the sour cream, half of the chives, salt, and pepper, and cook on low for five to 10 …

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    WebNov 18, 2015 · Dry, and dice into 1/2" cubes. Place potatoes in a large pot, cover with chicken stock, bring to a boil. Boil for approximately 10 …

    1. Wash and scrub potatoes. Dry, and dice into 1/2" cubes. Place potatoes in a large pot, cover with chicken stock, bring to a boil. Boil for approximately 10 minutes, or until they are 3/4 of the way cooked. Drain and set aside.
    2. In a large dutch oven or stock pot, melt butter over MED heat. Add flour and whisk until smooth. Let flour mixture cook about 1-2 minutes.
    3. Carefully pour in half and half and milk, whisking constantly. Continue whisking until liquid is smooth and starts to thicken slightly.
    4. Add in melted Velveeta cheese and whisk to combine. Add in the cans of cheddar cheese soup and whisk until everything is smooth.

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    WebMar 11, 2018 · Instructions. To a 4 quart or larger slow cooker, add bacon, potatoes, onion and chicken stock and stir to combine. Cover and cook on LOW for 6-8 hours, or HIGH …

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    WebDec 17, 2017 · Instructions. Heat a large cast iron skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate. Place potatoes into a 4-qt slow …

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    WebSep 24, 2022 · Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 15-18 minutes. Combine cornstarch and 1/4 cup milk until smooth; stir into potato

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    WebNov 2, 2022 · Cook until softened. Place the potatoes in the slow cooker. Pour the chicken stock over the potatoes. Stir in the onions, celery, garlic powder, onion powder and dry mustard. Season with salt and pepper. …

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    WebDec 30, 2019 · Dice the potatoes into ½" pieces and set aside. In a large pot add the butter, onions and scallions and saute until the onions start to soften. Add in the flour to form a roux; then gradually add in the …

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    WebSep 18, 2023 · Bring to a boil over high heat; reduce heat to medium, and simmer until tender, 11 to 14 minutes. Remove from heat; drain. Return potatoes to pan; mash with a potato masher to desired consistency. …

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    WebLoaded Baked Potato Soup. Hearty cream soup with potatoes and bacon bits. Topped with cheddar cheese, bacon bits and green onions. Order Now. Nutrition.

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    WebJul 24, 2023 · Place the potatoes, onion, carrot, celery, and broth into the slow cooker. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are …

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    WebAdd in the potatoes. Bring it to a boil then reduce to a low heat and cook until the potatos are tender. Add salt and pepper to taste and blend everything together with a hand …

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    WebFeb 9, 2016 · Ingredients . 10 red potatoes 4 gloves garlic 1/2 stick butter 1/2 cup cream 1/4 cup milk

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    WebMar 16, 2024 · Pour in the chicken or vegetable broth and bring the mixture to a simmer. Allow it to cook for about 10 minutes, allowing the flavors to meld together. While it cooks, use a potato masher or immersion …

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    WebJan 2, 2024 · How to Make O’Charley’s Potato Soup. Cook bacon until crispy. Break into small pieces. Dice unpeeled red potatoes into 1/2-inch cubes. Place potatoes in a large saucepan or Dutch oven, cover with …

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    WebFeb 7, 2023 · Add garlic and cook for 1 more minute. Then add diced peeled potatoes, chicken broth, skim or unsweetened almond milk, salt, and pepper. Stir well. Bring to soup to a boil and cook until potatoes are …

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