WebIngredients Yield: 12 servings 2 bottles dry red wine 1 bottle sweet white wine, like sauternes or German spaetlese 1 lemon 1 orange 10 cloves 10 cardamom pods 3 cinnamon sticks 1 inch fresh
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WebMethod. 1. Pour the vodka into a small jar. Add the cinnamon, cloves, ginger, orange peel, cardamom and raisins (optional). Cover and leave to infuse for at least a day, preferably a week. 2. Pour the vodka and spices into a saucepan and add the wine and sugars. Stir …
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WebMethod STEP 1 Peel the orange zest into strips. Cut away any pith and discard; save the flesh for another recipe. Put the zest in a big pan with the wine, sugar, cardamom, cloves, cinnamon, ginger, raisins (or sultanas) and almonds. Warm gently for 10-15 mins, never …
WebStep 2 Strain mixture through a fine-mesh strainer, then return to pot. Add 1/4 cup raisins and 2 tablespoons almonds and cook over low heat, stirring occasionally, until raisins are plumped