Scallops Nantucket Casserole Recipe

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WebLow Carb Baked Scallops Yield: 2 Servings Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes These low carb

Rating: 4.3/5(19)
Total Time: 25 minsCategory: Low Carb AppetizersCalories: 215 per serving1. Preheat the oven to 350F.
2. Mix together the grated Parmesan, paprika, garlic powder, salt and pepper in a small bowl.
3. Melt some butter and pour it into the base of a small baking dish. add the white wine, if using. Place the scallops into the baking dish.
4. Spoon the Parmesan mixture over the scallops, then cover with foil and roast for 20 minutes or until they reach an internal temperature of 125-130F.

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Web1 lb. Nantucket bay scallops ¼ tsp. kosher salt ¼ tsp. fresh ground black Pepper 4 oz. Parma ham cut into 2” squares 1 lemon cut into 4 wedges 1 tbsp. olive oil 1 tbsp. butter ½ lb. baby arugula Season scallops with salt …

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Webdirections Bring medium-size saucepan of water to a boil, add scallops. Reduce heat to low and simmer gently for no more than 3 to 5 minutes, depends on the …

Rating: 5/5(5)
Total Time: 40 minsCategory: One Dish MealCalories: 488 per serving1. Bring medium-size saucepan of water to a boil, add scallops.
2. Reduce heat to low and simmer gently for no more than 3 to 5 minutes, depends on the size of the scallops.
3. Drain immediately and place scallops into a medium-size buttered casserole; set aside.
4. In the saucepan, melt butter.

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Web1 c. flour 1 qt. milk 2 c. cheddar cheese, grated Salt & pepper Directions Heat butter on low heat. Add flour to make roux. Whisk in milk, stirring until thickened. Add cheese. Season …

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WebPre heat oven to 450°F. Pulse oyster crackers in a food processor until coarsely ground. If you do not have a food processor, place in Ziploc bag and crush until coarse. Add melted …

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Web1 cup dry white wine 1 cup water 2 small bay leaves whole 1/2 teaspoon Old Bay Seasoning 12 ounces shrimp thawed, peeled and deveined 12 ounces cod cut into 1" squares Place almond flour, …

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WebPreheat your oven to 325° and set a rack to the second-from-the-top position. In a small bowl, stir together 1 cup of crushed Ritz crackers (or similar), and 1/4 teaspoon each of garlic salt and freshly ground black …

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WebWe collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Scallops Nantucket is a dish in many restaurants, although I can't find a recipe

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WebHeat cream in a saucepan, but do not boil. Add all other ingredients, except for fish and shrimp. Melt thoroughly. Put fish in a 9x13-inch baking dish and then shrimp. Pour sauce …

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Webshallot, olive oil, sea scallops, salted preserved lemons, lemon juice and 3 more Mahogany Scallops Lipton water, honey, soy sauce, chopped garlic, ground ginger, olive oil and 2 more

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WebPreheat oven to 325 degree F. Bring 2 cups of water to a boil. Add celery and onion to the water and cook for about 6 minutes. Use a slotted spoon to remove …

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Webbutter, scallops, leek, white wine, mussels, rice, dill, filets and 8 more Spicy Seafood Salad Casseroles et claviers shallot, lemongrass, lime juice, shrimp, squid, …

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Web1 pound scallops salt and pepper to taste 2 tablespoons avocado oil 3 tablespoons salted butter 3 cloves garlic minced Instructions Pat scallops dry on paper towels. Season with …

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Web16 large sea scallops Melt 1 Tbsp butter and 2 Tbsp oil in a large skillet over medium heat. Add the chopped onions to the skillet and saute for about 5 min. Or until …

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WebAdd the first batch of scallops to the pan. Sear for about 1.5–2 minutes per side, or until golden crusts form on each side. Continue with the remaining batches, …

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WebPreheat the air fryer to 400. Prepare your dredging station by laying out three shallow bowls next to one another and between you and the air fryer basket. In the bowl closest to you …

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Web11. Once cooked remove the Shrimp from the pan. Add the tomato-garlic butter sauce that you put aside earlier. Heat until bubbling so that the sauce de-glazes …

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