Scalloped Potatoes With Parmesan Recipe

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WEBApr 30, 2024 · In a large pot or Dutch oven, melt the butter and saute the shallot, garlic, and rosemary. Add the sliced potatoes, chicken broth, …

Cuisine: American
Total Time: 1 hr
Category: Side Dish
Calories: 288 per serving

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WEBNov 13, 2022 · Instructions. Preheat oven to 425 F. and oil a casserole dish, then cut your butter and measure out all the ingredients needed. Using a mandolin, slice your potatoes to an ⅛-inch thick and set them aside in …

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WEBAug 22, 2020 · Lightly grease a 9 x 13-inch baking pan with cooking oil spray; set aside. Melt butter in a medium-sized pan / pot. Add the garlic …

1. Preheat oven to 400°F | 200°C. Lightly grease a 9 x 13-inch baking pan with cooking oil spray; set aside.
2. Melt butter in a medium-sized pan / pot. Add the garlic and sauté until just fragrant (about 1 minute). Whisk in the flour; continue to cook while whisking (or stirring) for at least 2 minutes.
3. Reduce heat down to low; gradually whisk in 4 cups of the milk (about ¼ cup at a time), whisking between each addition to combine. Bring to a boil until beginning to thicken. Stir in the bullion powder, salt (if needed), and pepper. Set aside.
4. Arrange a layer of potatoes over base of prepared dish. Pour half of the cream sauce over the potatoes, then top evenly with half of the mozzarella cheese, and half of the Parmesan cheese. Arrange the remaining potato slices over the cheese, the remaining creamy sauce, and the remaining cheeses.

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WEBSep 16, 2020 · Place sliced potatoes into a large bowl and toss with remaining 1 teaspoon salt (this will draw out some liquid, just discard). Spread half of the potatoes in an even layer on the bottom of the baking …

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WEBNov 4, 2021 · Melt Butter: Add the butter to a small saucepan and melt it down. Add Garlic & Flour: Add in the garlic and sauté for 30 seconds, then add in the flour. Add Milk, Nutmeg & Thyme: Stir in the milk, nutmeg and …

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WEBApr 7, 2022 · Preheat oven to 400 degrees. Melt butter in a large Dutch oven over medium-high heat. Add onions and garlic and cook for a few minutes, until onion are soft. Stir in potatoes, cream, milk, salt, pepper …

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WEBMar 27, 2018 · Preheat the oven to 350 degrees F. In a large pot, melt the butter over medium-high heat. Add the onions and saute until translucent and softened. Add the garlic and continue cooking for another minute. …

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WEBApr 19, 2024 · Add milk; cook, stirring and scraping up any brown bits at the bottom of the pan. Increase heat to medium high; cook, stirring, until the sauce thickens and bubbles, 3 to 5 minutes. Remove from heat. …

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WEBApr 21, 2015 · Preheat the oven to 400 degrees. Layer potatoes in a 2 or 3 quart casserole dish - set aside. Stir together the cream, basil, garlic and onion powders, 1 tbsp. of the Parmigiano Reggiano, salt and pepper in a …

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WEBOct 21, 2020 · Preheat oven to 325 degrees. Lightly spray a 2 quart casserole dish with cooking spray and set aside. In a small saucepan melt 2 Tablespoons butter over medium heat and which in the flour, salt and …

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WEBInstructions. Preheat the oven to 400°F. Grease a 9×13-inch baking dish; set aside. In a medium bowl, whisk together the heavy cream, milk, flour, garlic, salt and pepper. Set …

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WEBNov 30, 2017 · Instructions. Grease the bottom of the medium casserole pan with melted butter. Spread ¼ of the sliced potatoes in an even layer on the bottom of the pan. Sprinkle the potatoes with ⅛ teaspoon salt, then …

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WEBMay 2, 2024 · Bring to a boil over medium-high heat. Remove from heat; stir in 1/2 cup Parmesan. Transfer the mixture to the prepared baking dish; spread into an even layer. …

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WEBNov 14, 2020 · Instructions. Pre-heat the oven to 375 degrees. Lightly coat a 9×13 baking dish with olive oil spray. Heat a skillet over medium heat, spray with olive oil and add in the onion. Cook, stirring occasionally for 5 …

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WEBJan 14, 2014 · The scallop potato recipe is very nice but if one is in a real hurry, one can try mixing the sauce & add 1/2 cup Parmesan cheese in and when sauce is done, toss all the slice potatoes, Mix well, then toss in a …

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