WebAug 1, 2019 · Step 2: Wash, trim, and chop scallions ( image 2 ). Step 3: Add scallions, cream soup, sour cream, broth, parmesan, thyme, garlic …
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WebFeb 26, 2024 · Add salt and pepper to taste. Transfer the scalloped potatoes with mushroom soup sauce into a 2 liter (or 2 quart)casserole dish. Top with 1 cup of the grated cheddar cheese. Cover with the glass …
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WebApr 1, 2021 · Preheat the oven to 375°F. Peel the potatoes and use a mandolin to cut the potatoes to ⅛" slices. Set aside. In a small …
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WebNov 25, 2020 · Preheat your oven to 375. Mix together the soup, milk, cream, garlic powder, salt and pepper; set aside. Spray an ovensafe casserole dish with cooking spray. Place half the potatoes in an even …
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WebDec 23, 2022 · Stir in the heavy cream and parmesan cheese and bring to a boil. Simmer for 5 minutes uncovered. Assemble thickly cut potatoes into a 9×13 pan, pour sauce over the potatoes, and sprinkle with mozzarella …
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WebNov 12, 2021 · Preheat the oven to 375 degrees F. In a medium bowl, combine the soup, milk, parsley and pepper. In a large 1½-quart casserole, arrange alternate layers of potatoes, onion and sauce. Dot the top with …
WebChop the onion into very small pieces & set aside. In a separate bowl mix 1 can of Cream of Mushroom soup, the Sour Cream and 1 TSP of Dry Lipton Onion Soup Mix (added for the flavor of the seasonings which makes it …
WebApr 2, 2019 · Directions. Preheat oven to 375 degrees F (190 degrees C). In a medium bowl whisk together mushroom soup, celery soup, onion soup mix, garlic powder and milk. In a large roasting pan layer potatoes and …
WebSep 23, 2021 · Instructions. Start by mixing all your wet ingredients together = mushroom soup, cheese, milk and heluvagood dip. Then add in the chopped mushrooms, onions and spices. Mix all together and set aside. …
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WebNov 11, 2017 · Ideal slow cooker size: 4- to 5-Quart. Grease your slow cooker with nonstick cooking spray. Put half the sliced potatoes in the bottom of your slow cooker, spreading them out evenly. Sprinkle with salt …
WebPreheat the oven to 350 degrees F. Lightly butter a 3-quart flameproof baking dish. Bring a large pot of salted water to a boil; add the potatoes and cook until just tender, 8 to 10 minutes.
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WebNov 8, 2019 · Preheat oven to 425°F. Spray an 11 x 7-inch baking dish with cooking spray. In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper. Arrange half of the potato slices in the baking …
WebMar 29, 2023 · In a medium bowl, combine the mushroom soup, sour cream, salt, and pepper with a whisk. Place ⅓ of the potatoes in the dish, followed by ⅓ of the onions, ⅓ of the ham, and ⅓ of the mushroom …
WebJul 12, 2009 · Best-Ever Mushroom Sauce Ingredients: 4 tablespoons unsalted butter; 2 medium onions, chopped; 1 lb (450 g) white or cremini mushrooms, sliced; 1 cup plain …
WebJun 30, 2023 · Preheat oven to 375°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 8-12 minutes. Drain. Meanwhile, in another saucepan, heat …
WebPeel and slice potatoes thinly. In a saucepan, combine milk, flour, salt, garlic powder and cayenne pepper and cook over medium heat until sauce thickens. Add onions to sauce. …
WebCombine soup, milk, parsley and pepper. In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. Dot top with butter; sprinkle with paprika. Cover; bake at …