WebPour 2 cans of Campbell’s Condensed Cream of Mushroom soup into a medium bowl and add 1 ½ cups Campbell’s Reduced Sodium Chicken broth. Alternate your sliced potatoes into a shallow casserole with the …
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WebInstructions Step 1 Heat the oven to 350°F. While the oven is heating, stir the potatoes, onion, soup, water and ham in a large bowl. …
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Web4 cups thinly sliced potatoes 1 small onion, thinly sliced 1 tablespoon butter or 1 tablespoon margarine 1 dash paprika directions Combine soup, milk, parsley and …
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WebDirections 1 Preheat oven to 375 degrees. Spray a 9"x13" baking pan with cooking spray and set aside. 2 Thinly slice rutabaga with a knife or mandoline. In a large bowl, add sliced rutabaga, olive oil, salt, …
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Web11 hours ago · Rachael Ray. $60. Circle the potatoes in layers, seasoning with salt, …
Web11 hours ago · Watch Rachael show you how to make scalloped potatoes with spinach, …
WebOct 10, 2018 - Explore Anita Johnson's board "Campbell soup RECIPES", followed by 571 people on Pinterest. See more ideas about campbell soup, recipes, soup recipes.
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Webingredients. Units: US. 1 (8 ounce) can tomato sauce. 1⁄2 cup water. 1⁄4 - 1⁄2 cup heavy …
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Preheat oven to 375°F (190°C). Melt butter in a saucepan set over medium. Add onion, thyme and garlic. Cook for 5 minutes or until softened. Stir in soup, broth, black pepper, nutmeg and … Fromstevehacks.com See details CAMPBELL'S SCALLOPED POTATOES RECIPE - FOOD.COM
These Country Scalloped Potatoes are easy to customize- and a great use of leftover ham! 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or 98% Fat Free Cream of Celery Soup Heat the oven to 375°F. Stir the soup, gravy and milk in a small bowl. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish.
Scalloped potatoes are a classic comfort food dish with cheese and cream layered over a bed of potatoes. But for a low carb diet, potatoes just aren’t on the dinner menu.
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or 98% Fat Free Cream of Celery Soup Heat the oven to 375°F. Stir the soup, gravy and milk in a small bowl. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Season with salt and pepper. Repeat the layers. Cover the baking dish.