Scalloped Potatoes And Onions Recipe

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WEBNov 16, 2016 · Preheat the oven to 350 degrees F. Lightly butter a 3-quart flameproof baking dish. Bring a large pot of salted water to a boil; add …

1. Preheat the oven to 350 degrees F. Lightly butter a 3-quart flameproof baking dish. Bring a large pot of salted water to a boil; add the potatoes and cook until just tender, 8 to 10 minutes. Drain the potatoes and return to the pot.
2. Meanwhile, melt 2 tablespoons butter in a saucepan over medium heat. Stir in the flour with a wooden spoon to make a paste. Cook, stirring, until the paste puffs slightly, about 1 minute. Gradually whisk in both milks and simmer, whisking constantly, until thickened, about 3 minutes. Remove from the heat and whisk in 1/2 teaspoon pepper, 1 1/2 teaspoons salt and the nutmeg. Pour the sauce over the potatoes and gently toss to coat.
3. Transfer the potato mixture to the prepared baking dish and sprinkle with the gruyere. Bake until heated through, about 10 minutes. Switch the oven to the broiler setting and broil the potatoes until browned on top, about 5 minutes. Let rest 10 minutes before serving.

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WEBNov 14, 2020 · Instructions. Pre-heat the oven to 375 degrees. Lightly coat a 9×13 baking dish with olive oil spray. Heat a skillet over medium heat, …

1. Pre-heat the oven to 375 degrees.
2. Lightly coat a 9x13 baking dish with olive oil spray.
3. Heat a skillet over medium heat, spray with olive oil and add in the onion. Cook, stirring occasionally for 5 minutes.
4. Stir in flour, then slowly add in milk. Finally, add in the potatoes. Mix and bring to a boil.

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WEBSep 26, 2003 · directions. In a 2 cup measuring cup mix melted butter& flour. Gradually add milk, stirring until smooth. Add onion, Salt& Pepper. Microwave at medium High (70% …

Rating: 5/5(1)
Total Time: 30 mins
Category: Potato
Calories: 241 per serving
1. In a 2 cup measuring cup mix melted butter& flour.
2. Gradually add milk, stirring until smooth.
3. Add onion, Salt& Pepper.
4. Microwave at medium High (70% power) until smooth and slightly thick (4- 6 min) stirring every 3 minutes or less.

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WEBDirections. Heat oven to 350℉ (180℃). Layer half the potatoes and half the onions in a 13 x 9-inch baking dish . Repeat layers. Pour in milk; sprinkle with salt and pepper. Bake, uncovered, one hour or until …

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WEBNov 13, 2022 · Instructions. Preheat oven to 425 F. and oil a casserole dish, then cut your butter and measure out all the ingredients needed. Using a mandolin, slice your potatoes to an ⅛-inch thick and set them aside in …

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WEBAug 30, 2021 · In a skillet, heat 3 tablespoons butter and olive oil over medium heat until melted. Sprinkle in flour and mix. Cook 1 or 2 minutes to brown slightly and cook out flour taste. Slowly drizzle in milk and whisk …

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WEBJun 15, 2020 · In a large skillet that has a lid, heat butter over medium heat. Add potatoes and onions and cook, stirring frequently, for 5 minutes. In a large measuring cup or small bowl, combine broth, cream, salt, pepper, …

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WEBSep 16, 2020 · Add the diced onions and stir to combine. Cook the onions over medium to medium-low heat until softened, approximately 5 minutes. Add the garlic and continue to cook for an additional 1-2 minutes, stirring …

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WEBAug 17, 2020 · Stir in the flour, garlic powder, sea salt, and black pepper. Cook for 1 minute. Gradually add the half and half and vegetable broth stirring until a thick sauce forms. Add ¾ cup of the shredded cheese and …

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WEBPeel and slice potatoes thinly. In a saucepan, combine milk, flour, salt, garlic powder and cayenne pepper and cook over medium heat until sauce thickens. Add onions to sauce. …

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WEBMay 20, 2022 · Preheat the oven to 400°F. Caramelize the onions: Heat 1 tablespoon of olive oil on medium high heat in a thick-bottomed sauté pan. Add the sliced onions, stir …

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WEBOct 21, 2022 · Directions. In a greased 2-1/2-qt. baking dish, layer potatoes and onion. In a saucepan, melt the butter; stir in flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and …

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WEBDec 17, 2020 · Continue whisking until the cheese melts and you have a smooth, rich sauce. Add 1/4 teaspoon kosher salt and 1/8 teaspoon black pepper. Taste and add additional salt and pepper as desired. Pour the …

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WEBPreheat the oven to 375 degrees 2. Peel the potatoes, then use a mandolin, or sharp knife for a thin slice about to ¼ inches thick. Finely chop the onions. 3. Spray the bottoms …

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WEBAug 8, 2013 · Low Fat Scalloped Potatoes with Sauerkraut, Sausage and Eggs. 2 1/2 to 3 pounds potatoes, peeled and sliced about 1/8 inch thick or so 1 1/2 cup low fat milk 1 …

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WEBAug 29, 2023 · Preheat oven to 375°F. Lightly grease a medium sized (1-1/2 to 2 quart) gratin or baking dish. In a large Dutch oven, melt the butter over medium heat. Add onions and sauté until softened, about 5 …

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