Scalloped Creamed Corn Casserole Recipe

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WEBOct 15, 2020 · Preheat oven to 350 degrees and spray a 2-quart baking dish with vegetable oil spray. In a large bowl whisk together creamed

Rating: 4.2/5(4)
Total Time: 40 mins
Category: Side Dish
Calories: 242 per serving
1. Preheat oven to 350 degrees and spray a 2-quart baking dish with vegetable oil spray.
2. In a large bowl whisk together creamed corn, canned sweet corn, eggs, 1/2 cup Ritz crackers, 1/4 cup unsalted butter, salt, paprika and black pepper.
3. Pour into baking dish.
4. Mix remaining 1/2 cup Ritz crackers with remaining 1/4 cup melted butter.

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WEBJul 7, 2021 · Instructions. Preheat oven to 350˚F and coat an 9×9 inch baking dish with cooking spray. In a large bowl, whisk the eggs until slightly beaten. Stir in the milk and …

Rating: 5/5(1)
Total Time: 50 mins
Category: Side Dish
Calories: 284 per serving

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WEBNov 18, 2023 · Step 3 – Then add in the milk, butter, salt, pepper and 2 cans of corn. Stir until combined. Step 4 – Stir in the crushed crackers and shredded cheese. Mix well. …

Rating: 5/5(22)
Total Time: 55 mins
Category: Side Dish
Calories: 316 per serving

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WEBMar 21, 2022 · How to make scalloped corn casserole. Preheat your oven to 350 degrees F and grease a 9×9 baking dish or 2 quart casserole dish with nonstick cooking spray. Combine the cream corn, whole corn, …

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WEBOct 10, 2018 · Add the milk and crushed crackers. Mix well. Add the drained corn, melted butter, salt, pepper, sugar and minced onion. Stir well. Pour the mixture into the prepared pan. Bake for 40 minutes or until the …

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WEBNov 10, 2018 · Mix well. Pour into a 2-2.5 quart / 2-2.5 litre / 8 cup casserole dish. Bake for 55 - 60 minutes (standard ovens) or 50 minutes (fan forced / convection), or until set but still a bit jiggle in the centre (it …

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WEBOct 17, 2023 · Preheat the oven to 325 degrees F. Coat a 2 or 3 quart baking dish with cooking spray. Place the eggs and half and half in a large bowl. Whisk until smooth. Add the sugar, salt, corn kernels, 1/2 cup of …

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WEBOct 22, 2023 · Preheat oven to 325°F. Lightly coat an 11-by-7-inch baking dish with cooking spray. Step 2. Whisk together cream cheese, eggs, salt, and pepper until smooth. Fold in 4 cups corn, 1 1/2 cups Monterey …

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WEBNov 13, 2017 · Butter a 1.5 to 2-quart casserole dish. In the bowl of a mini-food processor, pulse 1 cup of the [thawed] corn with the heavy cream until finely chopped and creamy. In a bowl, beat together the eggs and milk. …

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WEBAug 25, 2020 · Preheat oven to 325 degrees. Grease a 1.5 quart casserole dish and set aside. In a large bowl, combine eggs, milk, melted butter, sugar, onion, salt and pepper. Stir well to combine. Add both cans of …

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WEBMar 8, 2024 · Add the eggs, whole kernel corn, creamed corn, evaporated milk, butter, onion, salt, and pepper, and 1/2 cup reserved corn liquid to a large bowl. Mix everything together. Add the crushed saltine crackers …

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WEBDec 27, 2019 · Preheat oven to 350 degrees F. Butter an 11 x 7 inch or 2-1/2 quart casserole dish; set aside. In a large deep skillet, cook the bacon until crisp. Leave …

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WEBSep 24, 2022 · Directions. In a large skillet, saute green pepper and onion in 4 tablespoons butter until tender. Stir in the soft bread crumbs, corn and eggs. Transfer to a greased 8-in. square baking dish. Melt the remaining …

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WEBOct 14, 2019 · Transfer to the prepared casserole dish. Next, in a small bowl, mix the remaining melted butter, the rest of the cracker crumbs, salt and pepper, and paprika. Add the buttery cracker topping to the top of …

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WEBNov 8, 2023 · Grease a 9x13 baking dish with nonstick cooking spray. Use a sharp knife to remove kernels from the corn. Transfer corn kernels to a large mixing bowl along with cream, melted butter, and beaten eggs. …

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WEBPreheat oven to 350 degrees. In a sauce pan, heat the butter slowly over medium-low heat, swirling the pan until it's just melted. Set it aside while you measure out the rest of the ingredients. Whisk the flour into the …

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WEBNov 20, 2022 · Whisk the 3 eggs with the heavy cream and the sugar. Fold in the frozen corn, no need to thaw and drain. Fold in 1 Sleeve of Crushed Ritz Crackers + 1/2 cup of the shredded white cheddar. Using your stick …

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