Scalloped Corn Recipe With Cheese

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WebCheese: To make your Scalloped Corn Casserole nice and cheesy try sprinkling some cheddar cheese into the corn mixture. Once …

Rating: 5/5(3)
Total Time: 40 minsCategory: Side DishCalories: 242 per serving1. Preheat oven to 350 degrees and spray a 2-quart baking dish with vegetable oil spray.
2. In a large bowl whisk together creamed corn, canned sweet corn, eggs, 1/2 cup Ritz crackers, 1/4 cup unsalted butter, salt, paprika and black pepper.
3. Pour into baking dish.
4. Mix remaining 1/2 cup Ritz crackers with remaining 1/4 cup melted butter.

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Web15 ounces canned corn drained 15 ounces creamed corn 1 ¼ cups crushed crackers saltines or buttery crackers 1 cup cheddar cheese shredded 5 ounces …

Rating: 5/5(38)
Calories: 464 per servingCategory: Side Dish

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WebSet aside. In a small mixing bowl, whisk together half and half, eggs, sugar, salt and nutmeg. Add corn to a medium-size bowl. Add half …

Rating: 4.8/5(5)
Category: Side DishCuisine: AmericanCalories: 277 per serving1. Preheat oven to 325°F. Butter a 13 x 9 inch baking dish with 1 Tbsp butter. Set aside.
2. In a small mixing bowl, whisk together half and half, eggs, sugar, salt and nutmeg.
3. Add corn to a medium-size bowl. Add half and half mixture plus 3/4 cup cheese and 1/2 cup crushed crackers. Mix well. Pour into buttered dish.
4. Bake for 30 minutes. Melt 4 Tbsp butter and toss with remaining cracker crumbs.

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WebHow to make scalloped corn casserole: Preheat the oven. Set it to 375 degrees Fahrenheit. Spray an 8×8 baking pan with cooking spray. Get out a large bowl. …

Rating: 5/5(14)
Total Time: 55 minsCategory: Side DishCalories: 316 per serving

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WebHow do you make scalloped corn? This recipe is quite straightforward. Whisk eggs. Add milk and cracker crumbs. Add drained corn (yes…be sure to drain the corn!). Add the remaining ingredients …

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Web15 ounces creamed corn 2 large eggs 1 cup sour cream I used light sour cream and it worked fine. 1/4 cup butter, melted 1 box Jiffy cornbread mix 1 teaspoon salt 1/4 tsp. cayenne pepper Instructions Pre …

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WebPreheat the oven to 350 degrees F (175 degrees C). Butter an 8x11x2-inch casserole dish. Combine creamed corn, 1/2 cup cracker crumbs, 1/4 cup melted butter, and eggs in a large bowl; mix well. Pour …

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WebDirections Preheat oven to 325°. In a large bowl, whisk the first seven ingredients until blended. Stir in corn and 1/2 cup crushed saltines. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with …

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WebThis low carb version of Mexican street corn uses cauliflower and baby corn to replace the traditional corn. It's bursting with fresh flavor and makes a great side dish to any Mexican meal. Yield 6 servings Prep …

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WebAdd butter to melt, then add the crushed crackers. Cook and stir about 3 minutes, or until light brown. Remove crumbs to a plate to cool. In the same skillet, prepare the Swiss cheese sauce. Turn the heat down to low, …

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WebSet oven to 350 degrees. Butter a 1-quart casserole dish. In a bowl mix all ingredients together until well blended. Transfer to prepared casserole dish. Bake uncovered for 30 …

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Web1. Preheat oven to 375 degrees. Spray a 9"x13" baking pan with cooking spray and set aside. 2. Thinly slice rutabaga with a knife or mandoline. In a large bowl, …

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WebRemember to spray your muffin tins or baking dish first. Step 3: Start with the cauliflower, then add half of the cheese, all of the green onions and then season with salt and …

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Webdirections. Preheat oven to 325 degrees. Butter a 1 1/2 qt baking dish. Mix butter, flour, sugar and salt with fork in a large bowl until blended. Add the eggs and beat well. Stir in …

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WebThe Preparation. Preheat your oven to 350°F. I use a greased 9×9 casserole dish when I make this, but an 8×8 should work as well (but you may need to adjust …

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WebCook, stirring with whisk, 1 minute. Add milk, stirring constantly with whisk, 2 minutes or until mixture comes to a boil and is thickened. Add cheeses. Cook over low heat, stirring …

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Web¾ cup shredded cheddar cheese ¼ cup grated Parmesan Instructions Preheat the oven to 350F. Heat the olive oil in a cast iron skillet or oven-proof pan, and sauté the zucchini. Stir frequently, while cooking, …

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