Scalloped Corn Recipe With Creamed Corn

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WebSLOW COOKER SCALLOPED CORN Spray the crockpot insert with cooking spray or lightly butter it. Combine the creamed corn, …

Rating: 5/5(3)
Total Time: 40 minsCategory: Side DishCalories: 242 per serving1. Preheat oven to 350 degrees and spray a 2-quart baking dish with vegetable oil spray.
2. In a large bowl whisk together creamed corn, canned sweet corn, eggs, 1/2 cup Ritz crackers, 1/4 cup unsalted butter, salt, paprika and black pepper.
3. Pour into baking dish.
4. Mix remaining 1/2 cup Ritz crackers with remaining 1/4 cup melted butter.

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WebInstructions. Preheat your oven to 350 °F. Butter a 9x13 baking dish or a medium casserole dish. ( I used 1 1/2 quart

Rating: 5/5(28)
Total Time: 1 hr 5 minsCategory: Side DishCalories: 255 per serving1. Preheat your oven to 350 °F.
2. Butter a 9x13 baking dish or a medium casserole dish. ( I used 1 1/2 quart casserole)
3. In a large bowl mix together all casserole ingredients until well combined.
4. Bake for about 50-60 minutes until set slightly and is at least 165 °F in the middle. If you are using a 9x13, cook for 35 minutes and check to see if it's set and has reached 165 °F.

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WebSTEP 1. Heat oven to 375°F. Butter 1 1/2-quart glass baking dish or spray with no-stick cooking spray; set aside. STEP 2. Melt 1/4 …

Rating: 5/5(1)
Category: Vegetable, Corn, Mustard, Side DishServings: 8Calories: 240 per serving1. Heat oven to 375°F. Butter 1 1/2-quart glass baking dish or spray with no-stick cooking spray; set aside.
2. Melt 1/4 cup butter in 3-quart nonstick saucepan over medium heat; add bell pepper and green onions. Cook, stirring occasionally, 2-3 minutes or until slightly softened. Stir in flour, mustard, salt and pepper; continue cooking, stirring occasionally, 1-2 minutes or until bubbly. Gradually stir in half & half; continue cooking, stirring frequently, 1-2 minutes or until mixture comes to a boil.
3. Gently stir corn into sauce. Pour mixture into prepared baking dish.
4. Combine 2 tablespoons butter and bread crumbs in bowl. Sprinkle over corn. Bake 20-25 minutes or until edges are bubbly and bread crumbs are lightly browned.

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WebHow to make scalloped corn casserole: Preheat the oven. Set it to 375 degrees Fahrenheit. Spray an 8×8 baking pan with cooking spray. Get out a large bowl. …

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WebIn a large bowl, whisk the first seven ingredients until blended. Stir in corn and 1/2 cup crushed saltines. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining saltines. Bake, uncovered, …

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Web15 ounces creamed corn 2 large eggs 1 cup sour cream I used light sour cream and it worked fine. 1/4 cup butter, melted 1 box Jiffy cornbread mix 1 teaspoon salt 1/4 tsp. cayenne pepper Instructions Pre …

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Webdirections. Preheat oven to 325 degrees. Butter a 1 1/2 qt baking dish. Mix butter, flour, sugar and salt with fork in a large bowl until blended. Add the eggs and beat well. Stir in …

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WebHow do you make scalloped corn? This recipe is quite straightforward. Whisk eggs. Add milk and cracker crumbs. Add drained corn (yes…be sure to drain the corn!). Add the remaining ingredients …

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WebInstructions. Preheat oven to 325F / 160C / gas 3 and lightly oil a 1 1/2-quart baking dish. In a large bowl, combine milk, eggs, melted butter, maple syrup, onion …

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WebInstructions. Preheat oven to 375°F. In an oven-safe dish, beat eggs and add both cans of corn. Crumble the crackers into corn mixture, add milk, cheese, Challenge …

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WebCoat a 9-cup baking dish, such as a 9-inch square or 9x13-inch oval, with 1 tablespoon of the unsalted butter. Place 3 large eggs, 1 1/2 cups half-and-half, 1 …

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WebPreheat the oven to 400 degrees F (204 degrees C). Grease a 10-inch cast iron skillet with butter. In a large bowl, stir together the flour, baking powder, sweetener, …

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Web1 can whole kernel corn (drained) 1 can cream style corn 2 tablespoons flour 1/2 cup fat free Egg Beaters 1/4 cup reduced calorie margarine 1/4 cup chopped onion salt & …

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WebAdd the garlic and cook for 30 seconds. Add the other ingredients. Stir in the corn, heavy cream, sugar, and seasonings. Cook for a minute. Whisk the milk and flour …

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