WEBJan 20, 2016 · Melt 2 tablespoons of butter in a large soup pan over medium-high heat. Add the chopped potatoes and sauté until they begin to brown. Stir in the diced onion. When …
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WEBMelt 1 tablespoon butter in heavy large skillet over high heat. Add half of scallops and sauté until light golden, about 2 minutes. Add scallops to chowder. Repeat with …
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WEBNov 19, 2023 · Add the onion, mushrooms, thyme, and bay leaf and saute for 7 to 10 minutes over medium heat until softened and fragrant. Add the garlic in the last minute. …
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WEBDec 21, 2010 · Directions. Melt the butter in a large enameled cast-iron casserole. Add the bacon and cook over moderately high heat, stirring, until lightly browned, about 2 minutes. Add the onion and cook, stirring …
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WEBJun 1, 2006 · Step 2. Add onions and potato to fat in pan and cook over moderately high heat, stirring frequently, until onions are thawed, about 1 minute, then sprinkle in flour and cook, stirring, 1 minute
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WEBNov 30, 2001 · Using slotted spoon, transfer bacon to paper towels to drain. Pour off all but 3 tablespoons drippings from pot. Add leeks, garlic, and thyme to pot and sauté until …
WEBAug 20, 2004 · Step 1. Sauté bacon in heavy large saucepan over medium heat until crisp, about 6 minutes. Using slotted spoon, transfer bacon to paper towels and drain well. …
WEBDec 17, 2010 · 2 ounces thickly sliced smoked bacon, finely chopped; 1 large onion, finely chopped; 1 large garlic clove, minced; 1/2 teaspoon crushed red pepper; 6 cups bottled clam broth; 6 cups chicken stock or …
WEBSep 18, 2023 · Cook the soup base. Now, add potatoes, carrots, clam juice, water, salt, pepper and thyme to the pot. Bring to a boil; reduce heat, cover and simmer until vegetables are just tender, about 10 minutes. Simmer …
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WEBSep 6, 2020 · Step 2: Deglaze and Simmer To Soften Potatoes. Add wine, and increase heat to high. Cook, stirring often until the liquid has almost completely evaporated, 3 to 4 minutes. Add clam juice, 2 cups chicken …
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WEBDirections. Add bacon and butter to stockpot on MED. Cook, 3-4 min, until bacon is crispy. Add celery and onions, mirepoix, and garlic; stir. Cook, about 5 min, until soft but not …
WEBDec 25, 2021 · Steps to Make It. Gather the ingredients. In a large stockpot, cook the bacon until crisp; remove from the pan, drain on paper towels, crumble, and set aside. …
WEBAug 20, 2004 · Step 5. Remove and discard thyme sprig and purée soup in 2 batches in a blender until very smooth (use caution when blending hot liquids), then transfer to a …
WEBJan 19, 2018 · Directions. Heat olive oil in pot over medium heat. Add bacon, cook until fat renders and bacon is slightly browned, 3 to 5 minutes. Add onion to bacon, stir until soft …
WEBOct 4, 2017 · Reserving the butter and bits from the pan, remove the scallops from the pan and set aside. Transfer the butter and bits from the pan to a large stockpot. Add that extra TBSP of butter if needed. Add …
WEBDirections. In a small pot, brown bacon in olive oil. Stir in flour. Add onions, garlic and potatoes and cook 2-5 minutes. Add stock and cook for 15-20 minutes. Add cream and cook for a few
WEBAug 4, 2022 · In a large pot over high heat, combine the chicken broth, carrot, celery, onion, potatoes, thyme, parsley, salt and ground black pepper and bring to a boil. Reduce heat …