WEBIn a large pot, cook bacon until crisp. Remove bacon, let cool, and crumble. Add onion to pot with the bacon grease and cook until lightly sautéed. Add chicken stock, heavy …
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WEBAdd the chicken stock and simmer until the turnip is tender, 10 to 15 minutes. Season with thyme, salt and pepper. Add the fish and continue to simmer until the fish is cooked …
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WEBCook the soup base. Now, add potatoes, carrots, clam juice, water, salt, pepper and thyme to the pot. Bring to a boil; reduce heat, cover and simmer until vegetables are just …
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WEBIn a large pot cook the bacon until crisp. Using a slotted spoon, transfer to a paper towel-lined plate to drain, reserving the bacon fat in the pan. Add the chopped turnips and …
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WEBReduce the heat to medium and add the heavy cream and parmesan cheese. Stir to incorporate and allow to simmer for 3 minutes. Add the bacon back to the sauce, stir …
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WEBInstructions. Melt butter in a large pot over medium heat. Add garlic and celery. Cook for about 5 minutes, stirring occasionally. Add clam juice, cream, cream cheese, sage, …
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WEBMelt 2 tablespoons of butter in a large soup pan over medium-high heat. Add the chopped potatoes and sauté until they begin to brown. Stir in the diced onion. When the onion …
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WEBRemove the scallops from the pot and on to a plate. Drain any excess oil out of the pot and add in the bacon, cook until crisp. Once again drain off the oil, but this time leave about …
WEBInstructions. Chop bacon and cook it in a Dutch oven until crisp. Remove with a slotted spoon and set aside. Pour off all but about 1 1/2 tablespoons of bacon grease. Add …
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WEBTap underlined ingredients to see the ones I use. 2 6.5-oz cans Clams (chopped finely, liquid retained) 1 lb Cauliflower (florets only, cut in small pieces) 1 1/2 cup Unsweetened …
WEBUsing slotted spoon, transfer bacon to paper towels to drain. Pour off all but 3 tablespoons drippings from pot. Add leeks, garlic, and thyme to pot and sauté until leeks begin to …
WEBCover, and cook vegetables on low for 1 hour. To the slow cooker, add clams, clam juice and bacon. Add cream cheese, heavy cream, garlic powder and thyme. Continue …
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WEBAdd the chicken broth, chipotle, bay leaf and thyme. Cover the pot and bring to a simmer. Let simmer for about 15 minutes. Add the red bell pepper and bring back to a simmer. …
WEB2. Cut bacon into strips, cook until crispy in a hot pan. Drain on paper towels. 3. Rinse scallops, pat dry and cut in half horizontally. Add cream to the soup and season. Add …
WEBInstructions. Preheat the oven to 350F. Mix together the grated Parmesan, paprika, garlic powder, salt and pepper in a small bowl. Melt some butter and pour it into the base of a …
WEBStep 2. Add onions and potato to fat in pan and cook over moderately high heat, stirring frequently, until onions are thawed, about 1 minute, then sprinkle in flour and cook, …
WEBDirections. Heat olive oil in a skillet over medium heat; cook and stir until fat renders and bacon is slightly browned, 3 to 5 minutes. Add onion to bacon; cook and stir until soft …