Savoury Hand Pie Recipes

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In terms of "sogginess", my savory hand pies recipe is risk free. These are only made with prosciutto and onions, after all. In case you decide to use mozzarella though make sure it's a low moistone. If it's too moist, it will release the liquid and the result will be soggy hand pies. To prevent this you can also brush the … See more

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WebFeb 7, 2014 · In a large skillet, heat oil over medium-high heat . Add onion and diced potato. Cook for approximately 7 minutes. The potatoes …

Rating: 5/5(15)
Total Time: 45 mins
Cuisine: American
Calories: 688 per serving
1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
2. For Pastry: Pastry dough will make one galette or 4 hand pies.
3. Lightly spoon flour into measuring cups, level with a knife. Combine flour together with the salt in a medium bowl. Cut in butter with a pastry blender or 2 knives until mixture forms into small course pebbles.
4. Combine sour cream and juice in a small bowl, them add it to the flour mixture. Sprinkle surface with 1 tablespoon of ice water; toss with a fork until moist and crumbly. Repeat with remaining 2 tablespoons of ice water.

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WebMar 25, 2021 · Empanadas de Tomate, Queso, y Albahaca (Tomato, Basil, and Mozzarella Empanadas) View Recipe. Yoly. "These empanadas have a delightful filling of …

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WebPotato, Leek & Goat Cheese Galette. 1 hr 10 mins. Roasted Carrot Tart with Carrot-Green Pesto. 1 hr 15 mins. Skillet Beef Potpie with Buttermilk Biscuits. 1 hr. Turkey & Leek Shepherd's Pie. 1 hr 15 mins. Chicken …

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WebDec 21, 2023 · Make the dough. In a mixing bowl, whisk together 3 ½ cups flour and 1 teaspoon of kosher salt. Make a well in the center and add ⅓ cup neutral oil, the yeast mixture, and finally ½ cup more of warmed milk. …

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WebOct 16, 2021 · Add in the beef stock or broth, followed by the diced potato, and stir to combine. Cover the pan and allow the filling to gently simmer just until the potatoes are tender and the sauce thickened, roughly 25-35 …

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WebFeb 25, 2024 · Preheat the oven to 375℉/190℃. Place the hand pies on a parchment lined tray. You can brush the crust with an egg wash if desired. Place 1-3 slits in the top of the hand pie to release steam. Bake at …

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WebMar 6, 2024 · Create! Melt the butter in a large, deep skillet over medium heat. Add the onions and cook, stirring often, until they start to soften and turn translucent, about 5 minutes. Stir in the garlic and cook an …

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WebAug 31, 2023 · Preheat oven to 400 degrees F. Mix sausage, apple, onion and seasoning together in a bowl or food processor. If using a food processor, pulse just until blended to keep the texture of the filling. On a …

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WebNov 3, 2009 · Cut a few slits in the top of each hand pie to allow steam to escape as they bake. Brush the tops of the hand pies with a light coating of the beaten egg. Sprinkle the remaining 1 tbsp of Parmesan cheese over …

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WebPlace flour and salt into the bowl of your KitchenAid® 13-Cup Food Processor. Pulse a few times until the flour mixture is mixed. Add chilled shortening and butter to the Food Processor and pulse for about 30 to …

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WebMar 4, 2019 · Preheat the oven to 375ºF. Place the squash cut side up on a baking sheet and drizzle with a bit of olive oil. Season with salt and pepper. Bake 45-60 minutes or until soft when pierced with a fork. Once the …

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WebJun 20, 2019 · In a medium bowl, combine the flour and salt. Add one portion (3 Tbsps/ 1 ½ oz) of butter and use a pastry blender to combine. Once the butter is mostly combined, slowly add in the cold water until the …

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WebApr 19, 2024 · Directions. Position racks in upper and lower thirds of oven; preheat to 400°F. Line 2 rimmed baking sheets with parchment paper. Combine turkey, stuffing, green …

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WebApr 17, 2014 · Preheat the oven to 425 degrees F and line two baking sheets with parchment paper. Roll out the pie dough so that it’s very thin. Use a 3 1/2 inch cookie cutter to create rounds. Place half of the rounds …

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WebMay 29, 2020 · In a frying pan on medium heat, add the Ground Beef and spices. When the Ground Beef is almost browned, add the onion. Cook until the beef is completely cooked through (160°F) and the onions are …

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