Low carb and easy to make, this pie crust recipe is going to be your go-to for all your pie needs! Preheat oven to 350 degrees. In a medium-sized bowl combine almond flour, salt, swerve, xanthan gum, and cinnamon. Mix well.
Pie crust is easy to make keto – all you need are some excellent flour substitutes such as almond or coconut flour. Here are two standard recipes that work with both savory and sweet pies. This protein-rich recipe features almond flour, butter, cream cheese, and eggs.
We’ve used this tasty gluten-free pie crust recipe as a base for our Low Carb Spaghetti Bolognese Pie and it’s delicious! Preheat the oven to 170C/340F. In a mixing bowl, add the almond flour and Parmesan cheese. Mix. Add the butter and rub into to almond/Parmesan mixture, until there are no pieces of butter remaining. Add the egg and mix well.
Here are two standard recipes that work with both savory and sweet pies. This protein-rich recipe features almond flour, butter, cream cheese, and eggs. Each serving has 4g of net carbs, 4.1g of protein, 0.7g of fiber, and 11.3g of fat for 192 calories.