Sauteed Napa Cabbage Recipes

Easy Sautéed Napa Cabbage COOKTORIA

WEBNov 30, 2023 · In a large non-stick pan heat the oil on medium-high heat. Add garlic, ginger, and red pepper flakes and stir. Cook for about 1 …

Rating: 4.7/5(179)
1. Remove the outer leaves off the cabbage and slice the cabbage into thick (about 1 inch wide) strips.
2. In a large non-stick pan heat the oil on medium-high heat. Add oil, garlic, ginger, and red pepper flakes and stir. Cook for about 1 minute.
3. At this point add the Napa cabbage, soy sauce, paprika, and vinegar. Stir-fry for about 5-7 minutes, until the cabbage softened nicely.
4. Transfer the cabbage onto a serving platter. Drizzle with the sesame oil and garnish with sesame seeds. Serve warm.

Preview

See Also:

Show details

Sauteed Cabbage Easy, Healthy Recipe Well Plated …

WEBAug 30, 2019 · Heat a large saute pan or similar heavy-bottomed pot over medium-high heat. Add olive oil and butter. Once the butter is melted, …

1. Cut the cabbage in half from its top down through its core. Place the cut-side down on your cutting board, then slice it as thinly as possible around the core so that you have fine ribbons. Discard the core.
2. Heat a large saute pan or similar heavy-bottomed pot over medium-high heat. Add olive oil and butter. Once the butter is melted, add the cabbage, salt, and pepper. Saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Don't feel like you need to constantly stir it. Leaving cabbage undisturbed for a minute or two as you go is what will allow it to develop brown caramelized bits (aka FLAVOR).
3. Remove from the heat and stir in the apple cider vinegar. Taste and add a bit of additional salt and pepper if you like, or a splash more vinegar if you'd like to add more zippy and acidic flavors. Sprinkle with thyme. Serve warm.

Preview

See Also: Healthy RecipesShow details

Sweet & Tangy Sautéed Cabbage The Kidney Dietitian

WEBMar 22, 2021 · Instructions. In a large (ideally, with sides!) skillet, melt butter over medium high heat. Add onion and cook 3-5 minutes, until …

1. In a large (ideally, with sides!) skillet, melt butter over medium high heat. Add onion and cook 3-5 minutes, until slightly softened.
2. Add cabbage, sugar, pepper, salt and water. Cover and reduce heat to medium. Cook 15-20 minutes, stirring occasionally, until cabbage is cooked to desired texture. Note: I love a little crunch left in the cabbage, so may only cook it 10 minutes, depending on my mood!
3. Remove cover and sprinkle with apple cider vinegar. Continue to cook 1-2 minutes, uncovered, until vinegar and any extra water is evaporated. Enjoy!

Preview

See Also: Share RecipesShow details