Add napa cabbage, sprinkle with sugar, and mix well. Cook and stir over low heat, 3 to 5 minutes. Season with ginger, cumin, salt, and pepper and cook for 1 more minute.
Look no further than this sautéed cabbage recipe, ready in 15 minutes! Flavored simply with red pepper flakes, coriander, garlic, and lime, sautéed cabbage is tender, slightly caramelized, and turns this fall vegetable into your new favorite side!
Season with ginger, cumin, salt, and pepper and cook for 1 more minute. Pour sake and broth into the skillet with the cabbage and bring to a boil. Reduce heat, cover, and simmer for 10 minutes. Stir in balsamic vinegar and adjust seasoning to taste.
And, sautéed red cabbage fits into an AIP paleo meal plan if you cut back or eliminate the sweetener. I’ve also started to ferment my own vegetables as it’s recommended for improved gut health. I use a recipe similar to the one found at Running to the Kitchen.