Carl Bender
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WebDec 29, 2020 · Stack a few leaves, roll and slice into thin strips. In a large saute pan, heat bacon on low heat. When bacon fat renders, add oil and …
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WebAug 18, 2023 · Instructions. Heat: In a large pan or wok, heat oil over medium heat. Add garlic and cook until soft and fragrant, about 2 minutes. Cook: Add chopped collard …
WebJul 29, 2016 · Heat a large (12" or more), heavy skillet over medium high heat. Add the bacon and cook until crispy. Remove the bacon from the …
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WebJan 24, 2020 · Cut the destemmed greens into ¼ to ½ inch ribbons. Add remaining olive oil to the pan over medium high, add chopped shallots. Sauté 3 minutes, add garlic and red pepper flakes stirring for a minute or …
WebJan 23, 2023 · 3. Reduce the heat to a low simmer, then cover the pot and let steam the collard greens and cabbage for 5-10 minutes or until collard greens and cabbage are tender. Stir in the hot sauce and cook for 3 …
WebMar 22, 2021 · Stir in the onion and cook until tender, about 8 more minutes. Next, stir in the garlic and cook for 1 minute. Add the chicken broth, apple cider vinegar, Old Bay seasoning, celery salt, crushed red pepper flakes …
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WebThese simple sautéed collard greens cook quickly in butter and are infused with aromatic spices and garlic. This is the perfect side for pork, chicken and A Carb Manager Get instant access to 5,000+ low-carb and Keto …
WebDec 29, 2023 · Add the greens to the pot tossing them with tongs to coat in the bacon fat, and cook for 2-3 minutes or they begin to wilt. Pour in the water and bring to a simmer. Reduce the heat to low, then cover the pot …
WebJan 1, 2024 · Cook for 5 minutes or until crisp. Remove half the bacon from the pot and reserve for later use. Drain off some of the bacon fat if there’s too much. 2. Add the …
WebOct 4, 2017 · It’s so important to choose high quality ingredients if you want to feel your best. For instance, choosing uncured, pastured bacon over conventional bacon from factory …
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WebJan 1, 2024 · Remove the stems from the greens and slice the greens into smaller pieces. Heat a pan (I use a 10 inch cast iron skillet) on medium heat with the olive oil. Add in the onions and garlic and cook for 2-3 minutes …
WebStack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 inch thick slices. Heat a large saute pan over medium high heat and add the olive oil. Once hot, add the garlic …
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WebApr 20, 2018 · Add garlic, red pepper flakes, and vinegar. Cook for about 1 minute, but don't let the garlic become brown. Add collards, stock, salt, pepper, and sugar and cook for at least 25 minutes, depending on how …
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WebDec 29, 2020 · Use a sharp knife to cut out the tough center stalk of each leaf and then stack the leaves on top of each other and slice into 1-inch ribbons. Fill up a dutch oven or large pot about one-third of the way with …
WebStep 3. Slice the collard greens into half inch ribbons, discarding any tough stalks. Add the collard ribbons to the skillet. Add the chicken stock and stir well to combine. You may …