WebOct 24, 2019 · Cut the bacon into cubes, if not already cubed. Shred the savoy cabbage as instructed above. Heat the olive oil in a very large pan. Saute the onion until translucent. …
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WebDiscard the core. Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring …
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WebMay 4, 2016 · 6 g US Metric servings Ingredients 1½ lbs shredded green cabbage 3 oz. unsalted butter salt and pepper Add to shopping list Nutrition Recipe by Anne Aobadia, …
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WebAdd just ¼-½ cup of broth. Put the instant pot on saute. Add the chopped bacon, stirring until crisp, about 5 minutes. Remove the bacon and drain on a paper towel. Add the …
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WebCook, stirring occasionally until the fat renders and the bacon is crispy; 6 to 8 minutes. Take the pan off of the heat, and then use a slotted spoon to transfer the bacon to a bowl and save for later. 2 Remove all the bacon …