Sauteed Cabbage Recipe With Bacon

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WebAug 3, 2020 · Drain most of the drippings, leaving about ½ - 1 tablespoon of bacon grease, and then cook the diced onions in the bacon grease. …

Rating: 5/5(6)
Total Time: 35 minsCategory: DinnerCalories: 179 per serving1. In a large skillet, cook the bacon until crispy. Place the cooked bacon on a paper towel to absorb the extra oil. Crumble all the bacon when it is cool enough to the touch. Drain all the bacon drippings from the skillet except 1-2 tablespoons. (Chop the onion and cabbage while the bacon is cooking.)
2. Add the diced onion directly to the skillet and saute over medium heat for about 5 minutes, or until the onion starts to brown and turn translucent. Add the garlic and mix well.
3. Add the sliced cabbage, sugar if using, salt, and pepper (see notes). Mix well to move the onion from the bottom of the pan. Cover with a lid and cook for 15-20 minutes, stirring frequently. Add the crumbled bacon and mix well. Continue cooking if you like your cabbage softer, otherwise remove from heat and stir in the fresh herbs. Serve hot.

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WebAug 30, 2019 · Discard the core. Heat a large saute pan or similar heavy-bottomed pot over medium-high heat. Add olive oil and butter. Once the …

Rating: 4.8/5(439)
Total Time: 15 minsCategory: Side DishCalories: 77 per serving1. Cut the cabbage in half from its top down through its core. Place the cut-side down on your cutting board, then slice it as thinly as possible around the core so that you have fine ribbons. Discard the core.
2. Heat a large saute pan or similar heavy-bottomed pot over medium-high heat. Add olive oil and butter. Once the butter is melted, add the cabbage, salt, and pepper. Saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Don't feel like you need to constantly stir it. Leaving cabbage undisturbed for a minute or two as you go is what will allow it to develop brown caramelized bits (aka FLAVOR).
3. Remove from the heat and stir in the apple cider vinegar. Taste and add a bit of additional salt and pepper if you like, or a splash more vinegar if you'd like to add more zippy and acidic flavors. Sprinkle with thyme. Serve warm.

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WebFeb 9, 2023 · - Wholesome Yum Healthy Recipes Healthy Side Dishes Sauteed Cabbage Sauteed Cabbage Jump to recipe Learn how to saute cabbage to make it sweet, …

Rating: 5/5(34)
Calories: 80 per servingCategory: Side Dish

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WebFeb 5, 2023 · 18 oz bacon, finely chopped 1/2 onion , chopped 2 tablespoons low-sodium vegetable stock 2 tablespoons fresh parsley , …

Rating: 4/5(2)
Calories: 252 per servingServings: 8

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WebMar 21, 2023 · Cook Bacon: In a large cast-iron skillet over medium heat, pan-fry some chopped bacon until crisp, stirring regularly. Using a slotted spoon, transfer the cooked …

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WebSep 29, 2022 · Lay the cabbage on the cutting board, trimmed side down, and cut it through the core into equal halves. Cut the cabbage into wedges. Cut each half down the middle, so you end up with 4 thick wedges. …

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WebMar 12, 2021 · Instructions. Heat olive oil over medium heat in a large non-stick skillet, cast iron skillet, or Dutch Oven. Add chopped bacon and cook for about 5-10min, until the fat begins to render out and the bacon

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WebHeat a large skillet to medium heat, add the chopped bacon and cook until crisp. When crisp, remove the bacon from the skillet with a slotted spoon and place on a paper towel-lined plate. Drain off all of the bacon grease …

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WebJan 29, 2023 · Directions Heat a large skillet over medium heat. Add the bacon pieces and cook, stirring occasionally, for about 3 minutes, or until the bacon is nearly crisp or almost at your preferred

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WebMar 16, 2023 · Saute the onion and garlic in remaining bacon fat until the onion is softened. Add cabbage and cook until tender. Return crumbled bacon to the dish and heat through before serving. Tips & Tricks! For …

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WebJan 10, 2019 · Cook bacon in a large nonstick skillet until crispy. Remove with a slotted spoon and place on a paper towel-lined plate. Leave about 2 tablespoons of bacon grease in the pan. Add cabbage and 2 …

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WebFeb 22, 2020 · Prep the cabbage and onion. Cut the cabbage in half, slice out the core and chop into thin slices. Then chop the onion into slices. Cook the onions and garlic. Add …

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WebApr 18, 2023 · Meals & Cooking Recipes Bacon Fried Cabbage Laura Rege Updated: Apr 18, 2023 4.9 11 Ratings Jump to recipe Save to My Recipes Why is it that Brussels …

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WebPrep Time 15 minutes Cook Time 1 hour Total Time 1 hour 15 minutes Ingredients 3 Strips Bacon ½ Onion, (Spanish) sliced thin. Approx 1 cup 1/ Cup Shallot, sliced thin 2 …

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WebJan 9, 2020 · Drain on paper towels, reserving 2 tablespoons drippings. Crumble the bacon. Proceed with the recipe as directed, substituting 2 Tbsp. drippings for 2 Tbsp. of the butter and reducing salt to 3/4 tsp. Top …

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WebApr 16, 2018 · Take 1 cup (240 ml) raw, chopped bacon… and fry it… …until crispy. Set aside. Then take your head. I mean, your cabbage head. Remove the outer leaves. …

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WebJun 17, 2020 · Home » Pork Easy Bacon and Cabbage Recipe Published: Jun 17, 2020 / Updated: Aug 24, 2021 / 10 Comments This post may contain affiliate links. Please see my affiliate disclosure for more details. …

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