Sauteed Cabbage Recipe With Bacon

Sautéed Cabbage with Bacon Gonna Need A Bigger …

WEBMar 12, 2021 · Instructions. Heat olive oil over medium heat in a large non-stick skillet, cast iron skillet, or Dutch Oven. Add chopped bacon and …

1. Heat olive oil over medium heat in a large non-stick skillet, cast iron skillet, or Dutch Oven.
2. Add chopped bacon and cook for about 5-10min, until the fat begins to render out and the bacon begins to crisp. Remove the cooked bacon and reserve in a bowl.
3. Add the sliced onion to the bacon drippings and sauté until soft and light brown (turn the heat down to med-low if necessary to prevent burning).
4. Add the sliced cabbage to the pan and stir well. You want to begin coating the cabbage in the bacon dripping/oil mixture. Add sugar, if using, and stir well to incorporate. Cover with lid, stirring occasionally to prevent over browning. Cook until the cabbage is tender.

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Simple Sautéed Cabbage • Salt & Lavender

WEBSep 19, 2019 · How to make sautéed cabbage. Prep your ingredients. Slice the cabbage into thin-ish strips (you don’t need to be too precise); …

Rating: 5/5(20)
1. Prep the cabbage and chop your onion. I just slice the cabbage thin (cut out the core) and chop the onion like usual.
2. Add the butter and oil to a skillet over medium-high heat. Sauté the onion for 3 minutes.
3. Add the cabbage to the pan and toss/stir it as best as you can (use 2 spoons or tongs to make it easier). Don't worry, as it cooks the cabbage goes down and it becomes more manageable. Stir/toss it often and let it cook until it's just about as soft as you want it (about 10-15 minutes).
4. Add in the paprika and garlic. Cook it for a couple more minutes. If the cabbage starts to brown too quickly, turn the heat down. Some browning is good - it adds extra flavor.

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Sauteed Cabbage (Easy & Healthy) Downshiftology

WEBFeb 22, 2020 · Prep the cabbage and onion. Cut the cabbage in half, slice out the core and chop into thin slices. Then chop the onion into slices. …

1. Cut the cabbage in half, remove the core and chop into thin slices. Then chop the onions into slices.
2. Melt the ghee in a large skillet over medium high heat. Saute the onions for a minute or until just starting to soften. Then add in the minced garlic and stir again.
3. Add the cabbage and saute for about 12-15 minutes. During this time, stir the cabbage occasionally until the cabbage becomes soft and caramelized.
4. Before serving, season with salt and pepper and toss to combine.

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