DirectionsStep1Preheat the oven to 375F. Spray a 10 x 7" casserole dish with non-stick spray or similar.Step2Cook the ground sausage until it is browned all over, then drain any excess liquid and set aside.Step3Beat the eggs in a large bowl, then add one cup of the shredded cheese, plus the almond flour, heavy cream, and sour cream. Stir until fully combined.Step4Add the sausage and melted butter. Season with salt and a generous amount of black pepper and mix well.Step5Pour everything into the prepared casserole dish, and sprinkle the remaining cheese on top.Step6Bake for 15-20 minutes uncovered or until the center has cooked through.Step7Cut into six portions and serveIngredientsIngredients1 poundGround Sausage Meat (eg mild Italian)4 Eggs1 ½ cupsItalian Cheese (shredded, divided)⅓ cupFine Almond Flour¼ cupHeavy Whipping Cream2 tablespoonsSour Cream¼ cupButter (melted and cooled)add Salt And Black PepperNutritionalNutritional595 Calories23 gTotal Fat252 mgCholesterol4 gCarbohydrate1,050 mgSodium27 gProteinFrom stepawayfromthecarbs.comRecipeDirectionsIngredientsNutritionalExplore furtherLow Carb Oven-Baked Sausage - Recipe - Diet Doctordietdoctor.com10 Best Low Carb Sausage Recipes Yummlyyummly.com10 Best Low Carb Sausage Casserole Recipes Yummlyyummly.comKeto Sausage Casserole Recipe - Low Carb Yumlowcarbyum.comLoaded Italian Sausages - Low Carb - Iowa Girl Eatsiowagirleats.comRecommended to you based on what's popular • Feedback
One tray sausage hash
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WebFats of Life® is a keto and low carb recipe blog that I love to run as a hobby in my spare time.I am also the author of the best-selling Keto Kitchen Series of cookbooks. This includes my debut best-seller Keto Kitchen …
WebUse the paper to roll up the pastry to cover the sausages. Trim the edges of the pastry as necessary. Cut each roll into 6. Use one piece of baking parchment to line the tray. Lift …