Sausage Stuffed Butternut Squash Recipe

Sausage Stuffed Butternut Squash {Paleo, Whole30}

WEBOct 11, 2020 · Instructions. Preheat your oven to 425° F and line a large baking sheet with parchment paper. Cut open each butternut squash …

1. Preheat your oven to 425° F and line a large baking sheet with parchment paper.
2. Cut open each butternut squash lengthwise so you have 4 long halves. Scoop out the seeds and strings, then drizzle with 2 Tbsp of the oil and sprinkle generously with sea salt and pepper. Place face down on the baking sheet and roast in the preheated oven for about 40 minutes, or until softened. Pressing the top of the squash will give you a sense of how soft it is without having to remove it from the oven.
3. Meanwhile, heat a large skillet over medium heat and add the remaining tablespoon of oil. Crumble the sausage into the skillet and cook until about 3/4 of the way done. Add the onions and garlic and cook, stirring, for 2 minutes until soft and fragrant. Add in the fresh herbs (or dried, if using) and continue to cook for another minute.
4. Add in the kale, apples, and pecans and cook, stirring to combine flavors, for another minute or two until just softened. Remove from heat, stir in the cranberries, and season the mixture to taste with sea salt and black pepper.

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Apple Sausage Stuffed Butternut Squash

WEBNov 29, 2022 · Instructions. Preheat your oven to 400 degrees fahrenheit (200 degrees celsius). Slice the butternut squash in half with a very …

1. Preheat your oven to 400 degrees fahrenheit (200 degrees celsius).
2. Slice the butternut squash in half with a very sharp knife. You can also cut the ends off and microwave for 2 minutes, to make it easier to slice in half lengthwise.
3. Scoop the seeds out of the butternut squash with a spoon.
4. Lightly oil the butternut squash and season with salt and pepper.

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Stuffed Butternut Squash Primavera Kitchen

WEBMar 2, 2024 · Cut squash in half lengthwise and remove seeds with a spoon. Season the cut sides with olive oil, salt and pepper. Place the …

1. Preheat oven to 350F.
2. Cut in half the squash lengthwise and remove seeds.
3. Season the cut sides with 1 tablespoon olive oil, salt and pepper.
4. Place the halved squash on a baking sheet, flesh side down.

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