Sausage Stuffed Butternut Squash Recipe

Stuffed Butternut Squash with Wild Rice and Sausage

WEBNov 22, 2022 · Drain any excess liquid and set aside. Heat 1 tablespoon olive oil in a medium skillet over medium heat. Crumble the sausage into a skillet and cook until …

Rating: 4.5/5(16)

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Apple Sausage Stuffed Butternut Squash

WEBNov 29, 2022 · Instructions. Preheat your oven to 400 degrees fahrenheit (200 degrees celsius). Slice the butternut squash in half with a very …

Rating: 4.9/5(49)
1. Preheat your oven to 400 degrees fahrenheit (200 degrees celsius).
2. Slice the butternut squash in half with a very sharp knife. You can also cut the ends off and microwave for 2 minutes, to make it easier to slice in half lengthwise.
3. Scoop the seeds out of the butternut squash with a spoon.
4. Lightly oil the butternut squash and season with salt and pepper.

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Sausage Stuffed Butternut Squash {Paleo, Whole30}

WEBOct 11, 2020 · Instructions. Preheat your oven to 425° F and line a large baking sheet with parchment paper. Cut open each butternut squash …

1. Preheat your oven to 425° F and line a large baking sheet with parchment paper.
2. Cut open each butternut squash lengthwise so you have 4 long halves. Scoop out the seeds and strings, then drizzle with 2 Tbsp of the oil and sprinkle generously with sea salt and pepper. Place face down on the baking sheet and roast in the preheated oven for about 40 minutes, or until softened. Pressing the top of the squash will give you a sense of how soft it is without having to remove it from the oven.
3. Meanwhile, heat a large skillet over medium heat and add the remaining tablespoon of oil. Crumble the sausage into the skillet and cook until about 3/4 of the way done. Add the onions and garlic and cook, stirring, for 2 minutes until soft and fragrant. Add in the fresh herbs (or dried, if using) and continue to cook for another minute.
4. Add in the kale, apples, and pecans and cook, stirring to combine flavors, for another minute or two until just softened. Remove from heat, stir in the cranberries, and season the mixture to taste with sea salt and black pepper.

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