Sausage Skillet Dinner Recipes

Super Simple Sausage Skillet EatingWell

WebSep 19, 2023 · Directions. In a large nonstick skillet, heat oil over medium heat. Add sausage, potatoes, zucchini, sweet pepper, red onion, garlic, …

Rating: 5/5(1)
1. In a large nonstick skillet, heat oil over medium heat. Add sausage, potatoes, zucchini, sweet pepper, red onion, garlic, chili powder and black pepper to skillet.
2. Cook for 4 to 5 minutes or until sausage is lightly browned and vegetables are tender, stirring occasionally. Before serving, spoon salsa over sausage mixture.

Preview

See Also:

Show details

One Pan Sausage and Vegetable Skillet Chef Savvy

WebFeb 17, 2020 · Instructions. Heat 2 tablespoons ghee or butter over medium heat. Add the potatoes and cook until golden brown and tender. About 7 …

Rating: 5/5(8)
1. Heat 2 tablespoons ghee or butter over medium heat. Add the potatoes and cook until golden brown and tender. About 7-10 minutes. Remove the potatoes from the skillet and set aside.
2. Add the sausage to the same pan and cook until browned, 5 minutes, set aside with the potatoes.
3. Add in the zucchini and bell peppers. Sauté until tender 3-4 minutes.
4. Stir in garlic and cook for an additional minute.

Preview

See Also:

Show details

Healthy Creamy Chicken Sausage Skillet Eat Love Eat

WebJan 12, 2022 · Instructions. In a cast iron skillet or frying pan, fry chicken sausage chunks on all sides according to package instructions and until …

1. In a cast iron skillet or frying pan, fry chicken sausages on all sides according to package instructions and until cooked through. Remove to a plate.
2. Add the oil to the pan and add the finely diced carrots along with a pinch of salt. Cook for 2-3 minutes until beginning to soften. Add the shallots and cook for another 2 minutes. Next add the asparagus and garlic and cook for another minute or two.
3. Add the flour and stir well. Cook for a minute before adding the mustard and the chicken stock. Stir well and bring to a simmer.
4. Add the cannellini beans, peas and double cream and stir well. Return the cooked sausages to the pan and simmer for 5-10 minutes until the veggies are tender and the sauce has thickened. Season to taste with salt and pepper and serve garnished with chopped fresh parsley.

Preview

See Also:

Show details