Sausage Hoagie Sandwich Recipe

Italian Sausage Hoagies Chelsea's Messy Apron

WEBJun 9, 2017 · Add in the bell peppers, marinara sauce, Italian seasoning, and pepper. Bring the mixture to a boil and then simmer for 5-6 minutes …

Rating: 5/5(8)
1. Preheat the broiler to high. In a skillet, add in the olive oil and butter. Melt and then stir in the garlic and Italian seasoning. Remove from heat and brush this mixture generously over the hoagie buns - inside and out. Place the hoagie buns on a sheet pan and broil for 1-2 minutes on high until very lightly golden brown (you'll add them back later).
2. Begin the sausages cooking. Remove the casing and follow package directions to grill the sausages. If you don't have the sausage grill, remove casings, slice the sausages into 1-inch thick pieces and add to a skillet (same one you used earlier for the butter) over medium heat. Cook for about 2 minutes stirring occasionally and then add in the onion and garlic. Cook for another minute.
3. Add in the bell peppers, marinara sauce, Italian seasoning, and pepper. Bring the mixture to a boil and then simmer for 5-6 minutes or until the peppers are crisp tender.
4. Separate the mixture evenly among the hoagie buns and sprinkle generously with cheese.

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Italian Sausage Sandwiches (The Best!) Cooking with …

WEBSep 6, 2023 · Place the crushed tomato mixture in a medium saucepan or 12-inch skillet. Heat on medium-high, and when it comes to boil, lower …

Rating: 5/5(2)

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Sausage, Pepper and Onion Hoagies Recipe Food Network

WEBMay 16, 2015 · Place the sausages in a large nonstick skillet. Pierce the casings with a fork. Add 1-inch water to the pan. Bring liquid to …

1. Place the sausages in a large nonstick skillet. Pierce the casings with a fork. Add 1-inch water to the pan. Bring liquid to a boil. Cover sausages, reduce heat and simmer 10 minutes.
2. Heat a second skillet over medium high heat. Add oil, 2 turns of the pan. Add garlic, onion, cubanelle and red peppers. Season vegetables with salt and pepper.
3. Drain sausages and return pan to stove, raising heat back to medium high. Add a drizzle of oil to the skillet, brown and crisp the casings. Remove sausages, slice into 2 inch pieces on an angle and set pieces back into the pan to sear.
4. Split and toast the bread under broiler. Melt oil, butter together in small pan over medium heat. Add garlic and let it sizzle 1 or 2 minutes. Brush rolls with garlic butter and sprinkle with a little dried Italian seasoning blend.

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