Sausage Gumbo Recipe Okra

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Web¾ cup instant brown rice 1 bunch scallions, trimmed and sliced (optional) Directions Step 1 Cook sausage in a Dutch oven over …

Rating: 4/5(8)
Total Time: 30 minsCategory: Healthy Turkey Sausage RecipesCalories: 165 per serving1. Cook sausage in a Dutch oven over medium-high heat, breaking it up into small pieces with a wooden spoon, until cooked through, about 5 minutes. Transfer to a medium bowl lined with paper towels.
2. Return the pan to medium-high heat and add oil. Add onion and cook, stirring often, until translucent, about 2 minutes. Add garlic and Cajun seasoning and cook, stirring often, until fragrant, about 30 seconds. Add flour and cook, stirring to coat the vegetables, until the flour browns, about 1 minute. Add tomatoes and cook, stirring occasionally, until they begin to release their juices, about 2 minutes. Stir in broth, cover, increase heat to high and bring to a boil.
3. Return the sausage to the pan, along with okra and rice; reduce the heat to a simmer. Cook until the okra is heated through and the rice is tender, about 10 minutes. Serve sprinkled with sliced scallions, if using.

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Web1 tsp. xanthan gum 2 large bay leaves 6 cups chicken broth, no sugar added Instructions In a medium to large soup pot, use 1 tbsp of …

Rating: 4/5(51)
Total Time: 45 minsCategory: Main, SoupCalories: 252 per serving1. In a medium to large soup pot, use 1 tbsp of the oil (premeasure the 1/2 cup and just use a little from that) to saute the onion, celery and bell peppers until the onions are translucent.
2. Add the sausage and shrimp and saute for about 2 more minutes.
3. Stir in the arrowroot powder, then add the bay leaves, chicken broth remainder of oil and creole seasoning.
4. Bring to a boil and reduce to a simmer.

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WebPour in the strained tomatoes and beef stock, making sure to stir so that you scrape any browned bits of the seasoning. After this, you …

Servings: 4Total Time: 55 minsEstimated Reading Time: 7 minsCalories: 332 per serving1. First gather all of your ingredients in one place.
2. Then, in a medium-size sauce pot you will heat up some olive oil over medium-high heat. You will then add in your garlic and chicken and cook for 5 minutes.
3. The next step is to add in your chopped green bell peppers and cook while stirring for more 5 minutes.
4. Then add Cajun seasoning and Gumbo file. Cook and stir for 2-3 minutes.

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WebMelt butter in Gumbo Pot. Incorporate Flour with a whisk and cook over Medium to Medium high heat, whisking constantly, until roux resembles the color of …

Servings: 8-10Total Time: 2 hrs 25 minsCategory: GumboCalories: 315 per serving1. Melt butter in Gumbo Pot.
2. Incorporate Flour with a whisk and cook over Medium to Medium high heat, whisking constantly, until roux resembles the color of peanut butter (6-8 minutes). Remove pot from heat.
3. Add Onions, Celery and Green Pepper and saute over medium low heat until soft.
4. Add Diced Chicken, and continue to saute until cubes of meat are cooked through.

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WebWhile the gumbo simmers, heat 1 tablespoon avocado oil or more bacon grease in the medium saucepan used to heat the beef broth (or a skillet). Add the okra and vinegar; cook over medium heat about 5 …

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WebSteps. 1. Mix sausage, bell pepper, onion, garlic, tomatoes, Worcestershire sauce, salt and pepper in 3 1/2- to 6-quart slow cooker. 2. Cover and cook on low heat …

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WebFry the okra in olive oil (or avocado oil) in a separate skillet. Keep sauteing it until it isn't slimy anymore. When the pieces are fully cooked, set them aside. Cook The Vegetables …

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WebAdd the olive oil to a medium pot that’s big enough to hold the gumbo. Add the onion, bell pepper, celery, garlic and salt to the pot and cook over medium high heat …

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WebPrep time: 20 minutes Cook time: 4 hours Servings: 10 to 12 Ingredients ¾ cup plus 2 tablespoons vegetable oil, divided 2 pounds boneless skinless chicken thighs, cut into …

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Web2 (28 ounce) cans tomatoes 2 lbs okra, 1/4 inch slices (or 20 oz. frozen chopped) 2 bay leaves 1 1⁄2 teaspoons thyme (or 10 -12 fresh sprigs of thyme, about 6-inch bundled) 1 …

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Web1 lb Sausage, cut into rounds 1 Bell Pepper, diced 1 Onion, Diced 2 Celery Stalks, diced 4 T Garlic in Olive Oil 6 ounces Tomato Paste 15 ounces Diced Tomatoes 1 T Cajun Seasoning 1/2 tsp each: …

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WebAdd the remaining olive oil, garlic, red onion, bell pepper, celery and okra to the slow cooker and continuously stir so: (a) nothing sticks; and (b) to brown the okra so that it won’t …

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WebRemove sausage and shrimp from Instant Pot and set aside, covered in a separate dish. Melt remaining 3 tablespoon grass-fed butter over heat. Add in almond …

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WebIngredients. 1 cup corn, peanut, or vegetable oil (not canola, see cooking notes) 1 cup all-purpose flour. 2 onions, chopped. 3 ribs celery, finely chopped

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WebOnce the gumbo has simmered, add the cooked sausage and shredded chicken. Stir to combine. Add the okra and simmer uncovered for an additional 30 to 45 …

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WebPrep: 15 mins Cook: 10 mins Yield: 4 servings INGREDIENTS 1 pound boneless skinless chicken breasts 12 ounces smoked andouille sausage, sliced ( Note …

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Web8 oz andouille sausage, sliced ¼ inch thick 3 tablespoons arrowroot powder 1 (15oz) can diced tomatoes 1 pound shrimp, peeled and deveined 6 scallions, sliced 1 …

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