WEBHeat the olive oil in a large pan over medium-high heat. Add the onion and bell peppers to the pan. Cook for 4-5 minutes or until tender. Add the garlic and cook for 30 seconds. …
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WEBInstructions. Combine all of the ingredients in a large bowl and toss with olive oil and seasoning. Heat a large skillet or griddle to medium heat. Spray with cooking oil. Add the …
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WEBInstructions. In a small bowl, mix the seasonings together. Pat your shrimp dry and season with half the seasoning mixture on both sides Heat the oil in a large skillet over medium …
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WEBInstructions. Combine all of the ingredients, except the canned tomatoes and butter, in a large bowl and coat with olive oil and seasonings. Heat a large skillet or griddle to …
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WEBInstructions. Heat the olive oil in a large skillet over medium high heat. Stir in the shrimp and sausage, and sprinkle with 1 tsp of the cajun seasoning. Saute until browned and …
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WEBInstructions. In a large skillet add olive oil, onion and garlic and saute until just translucent. Add the sliced precooked turkey sausage and heat for a couple of minutes until lightly …
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WEBAdd garlic, onion, bell pepper, and celery; sauté until softened, about 5-7 minutes over medium heat. Add Cajun seasoning, starting with 1 ½ tablespoons, black pepper, salt, …
WEBInstructions. In a skillet, melt some of your butter and add a bit of oil. Add in the peppers and onions, with a pinch of salt and some of the cajun seasoning. Cook until softened, …
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WEBOn medium low heat, saute celery, peppers, onions, and garlic until soft, about 5-8 minutes. Add tomatoes, bay leaf, cajun seasoning, thyme, cayenne, worcestershire sauce, and …
WEBInstructions. In a large bowl add the shrimp, sausage, zucchini, yellow squash, asparagus, bell pepper and salt and pepper. Add olive oil and cajun seasoning and toss until coated. …
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WEBOnce shimmering, add the sausage and saute until starting to brown, 2 to 3 minutes. Add the jalapeño and garlic and saute until fragrant, 30 seconds. Add the vegetables and …
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WEBInstructions. Melt the butter in a cast iron skillet over a medium heat. Add the shrimp and sauté for about 5 minutes until the shrimp are mostly pink all over, stirring frequently. …
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WEBHeat your Dutch oven on high. Add the bacon grease, onion and garlic. Cook for 3 minutes. Add the Sausage. Turn the heat down to medium. Add the stock and the cabbage and …
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WEBAdd the salt, cajun seasoning, cayenne, and cook for 2 minutes. After adding the crushed tomatoes and beef broth reduce heat to medium and cook for 5 minutes, add the …
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WEBInstructions. In a large pan over medium-high heat, add in oil and warm. Next, add in sausage and shrimp, cook to heat through, about 2 minutes. Add in remaining …
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WEBAdd the butter to a pot over medium heat and cook the onions, celery and peppers until softened. Mix the garlic into the pot with the vegetables and saute another 30 seconds. …
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WEBSprinkle shrimp with 1 ½ tablespoons Cajun seasoning. In the large skillet over medium heat, melt 1 tablespoon butter. Add seasoned shrimp in a single layer and cook until …