Sausage And Mushroom Rigatoni Recipe

Creamy Sausage Mushroom Rigatoni The Recipe Critic

WEBJul 16, 2018 · Add heavy whipping cream to mushroom mixture, stir well, and allow to come to a boil. Reduce heat until mixture is at a gentle …

Rating: 5/5(4)
1. Bring large pot of heavily salted water to a boil over high heat. Add rigatoni and cook to desired doneness (I prefer slightly al dente). Drain and set aside.
2. Meanwhile, in large heavy bottom skillet or dutch oven over medium high heat, cook ground pork, paprika, fennel, kosher salt, and red pepper flakes until sausage is browned and crumbly. This should take about 5-8 minutes. Remove from pan and set on paper towel lined plate.
3. In same pan, melt butter. Add mushrooms and shallot. Continue cooking over high heat, stirring only occasionally, so that you get a nice brown sear. When mushrooms and shallot are just about done, add garlic, stir, and cook for another minute.
4. Add heavy whipping cream to mushroom mixture, stir well, and allow to come to a boil. Reduce heat until mixture is at a gentle simmer and allow to cook uncovered until slightly thickened, about 10 minutes. Add cooked sausage back into the cream sauce and stir to combine. Add salt and pepper, to taste.

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Creamy Sausage and Mushroom Rigatoni Pumpkin 'N …

WEBJun 1, 2017 · Drain and set aside. In a large skillet, cook and crumble sausage until no longer pink. Drain and set aside. In the same skillet, …

1. Cook pasta according to package directions. Drain and set aside.
2. In a large skillet, cook and crumble sausage until no longer pink. Drain and set aside.
3. In the same skillet, melt butter over medium heat. Add mushrooms, minced garlic, Italian seasoning, salt, and pepper. Cook for 5-6 minutes, or until mushrooms are tender and most of the liquid is evaporated.
4. Add heavy cream to the same skillet and stir to combine. Bring mixture to a boil, then lower heat to a simmer and cook for 8-10 minutes, or until slightly thickened. Add sausage to skillet and heat through.

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