Web1 cup shredded Cheddar Cheese 1 teaspoon Thyme DIRECTIONS Heat oil in a 10-inch nonstick ovenproof skillet over medium-high heat. Add sausage and sauté until lightly …
Preview
See Also: Keto Recipes, Pepper RecipesShow details
WebIn an oven-proof pan over medium-high heat, add the sausage and cook, breaking up with a spatula, until browned, about 8 minutes. Remove from pan and set aside. Add the butter …
See Also: Sausage Recipes, Squash RecipesShow details
WebThe Best Low Carb Egg Frittata Recipes on Yummly Shaved Brussels Sprout Frittata, Anytime Ham And Cheese Frittata, Air Fryer Ham, Veggie & Cheese Frittata. Italian sausage, Brussels …
See Also: Egg Recipes, Low Carb RecipesShow details
WebPreheat the oven to 350 °F (175 °C). Grease a 9x9 baking dish or individual ramekins. Fry the bacon in butter on medium heat until crispy. Add the spinach and stir …
See Also: Breakfast Recipes, Keto RecipesShow details
WebThey’re so versatile, you can add any veggies, herbs or cheese you have on-hand. Made with beaten eggs and low carb vegetables they are also low in …
See Also: Keto Recipes, Low Carb RecipesShow details
WebIt's time for a breakfast shakeup. And that doesn't mean indulging in a donut that will only leave you hungry for an hour. Plenty of high-protein breakfast options are …
See Also: Breakfast Recipes, Egg RecipesShow details
WebInstructions. Preheat oven to 350 degrees. Heat oil in a large pot over medium heat. Add cabbage and cook and stir for 2 to 3 minutes. Add water and …
See Also: Sausage RecipesShow details
WebGet Recipe. Preheat the oven to 350 degrees. While the oven is preheating, line a cookie sheet with a piece of parchment paper. Get Recipe. Next, put all of the dry ingredients, …
WebYou can make a mouthwatering air fryer frittata in your air fryer in under 15 minutes. Enjoy a large frittata or mini muffin sized frittatas for a quick, tasty low carb and gluten-free …
You don’t have to stick to our ingredients you can use your imagination to make your own low-carb keto frittata. Preheat your oven to 180C/355F. Place a cast-iron frying pan over high heat. Dice the bacon and add to the pan. Saute for 4 minutes then add the butter. Add the mushrooms and saute for another 3 minutes.
This sausage frittata almost reminds me of my Italian father-in-law’s, which uses ricotta. I also added Pecorino Romano cheese and Italian sausage for flavor, plus some baby spinach. The cottage cheese gives the frittata such a great texture and adds more protein to the eggs.
Sausage, Spinach & Feta Frittata – Low Carb and Gluten Free Created By:Mellissa
When adding the egg mixture to the cooked sausage and veggies, keep the heat around medium, wait for the sides to set, and then throw it in the oven at no higher than 350˚F. This allows the eggs to cook thoroughly while also keeping the top of your beautiful frittata from burning.