WEBOct 23, 2022 · Cook and stir over medium heat until sugar is dissolved; cool. Sprinkle beef with salt, pepper and nutmeg; place in a large …
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WEBAug 14, 2023 · Remove the roast and set aside. If using bacon, fry the bacon until done. Leave about 2 tablespoons of the oil/fat in the pot. …
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WEBOct 5, 2021 · Preheat a dry Dutch oven on stovetop on HIGH for 5 minutes. Add enough vegetable oil to the Dutch oven to generously cover the bottom; about 3 tablespoons. …
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WEBNov 11, 2020 · Add beef and marinade to a slow cooker. Cover crock pot with lid and cook on low for 7-8 hours, or on high for 4-5 hours. Remove beef and add gingersnaps to sauce. Simmer on high uncovered for 20 …
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WEBJan 12, 2022 · Strain the marinade through a fine-mesh strainer into a bowl and reserve. Coat the meat on all sides with 1/4 cup of the all-purpose flour. Melt 3 tablespoons …
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WEBFeb 10, 2010 · Steps. In 3 1/2- to 4-quart slow cooker, mix beef, onions, broth, vinegar and bay leaves. Cover; cook on Low heat setting 7 to 9 hours. About 15 minutes before serving, cook noodles as directed on …
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WEBHeat the olive oil in a large nonstick skillet over medium-high heat. Season the beef generously with salt and pepper. Add to the skillet and cook, …
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WEBFeb 27, 2017 · 1. Place the onions, carrots, garlic, vinegar, wine, water, salt, peppercorns, sugar, rosemary, thyme, cloves, and bay leaves into a large pot or Dutch oven. 2. Bring the mixture to a boil, reduce heat, …
WEBNov 17, 2022 · Cover and reduce the heat to a medium-low. Cook beef. Simmer the beef and marinade for 2 to 2 ½ hours until the meat is tender. Then, remove the sauerbraten to a cutting board to rest for 10 minutes. …
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WEBStep 3. Remove meat, and set aside. Strain sauce, and return to a clean pan. Add beef stock, red wine and Worcestershire sauce. Place over medium heat, and bring to a lively …
WEBAug 7, 2023 · Marinade. Step 1 In a large pot, combine onion, red wine, red wine vinegar, peppercorns, juniper berries, cloves, bay leaves, and 1 cup water. Bring to a boil over medium-high heat; reduce heat to
WEBFeb 13, 2020 · Stir in beef broth and remaining ingredients except cornstarch and water until well combined; Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Mix together the cornstarch and …
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WEBMay 7, 2023 · Remove roast from slow cooker; keep warm. Strain cooking juices; skim fat. Transfer 4 cups juices to a saucepan; bring to a boil. Mix cornstarch and water until …
WEBOct 23, 2022 · "With this original recipe, I was one of 10 finalists at an Ohio Beef Council Beef Cook-Off," notes Margaret Ashcraft of Piqua, Ohio. "Serve this hearty sweet-and …
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WEBFeb 8, 2022 · In a Dutch oven, heat oil over medium-high. Brown beef on all sides. Add all remaining ingredients except gingersnaps; bring to a boil. Reduce heat; cover and simmer until beef is tender, about 3 hour. …
WEBAdd garlic and lima beans. Cook for 2 minutes to give your lima beans a head start on fully cooking. Add chicken, chicken stock, crushed tomatoes, creamed corn, barbeque sauce, vinegar, Worcestershire sauce, black …
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WEBArrange opened Cooking Bag in 13x9-inch baking pan or dish. Place beef in bag. Add flour; toss to coat. 2 Stir Seasoning Mix, water, gingersnaps, vinegar and pepper until smooth. …