DirectionsStep1In a medium bowl, whisk together the coconut aminos, coconut milk, fish sauce, lime juice, lime zest, garlic, ginger, and curry powder.Step2Slice the chicken thighs into long, thin strips, 1” wide. Each thigh can be cut into about 4 strips.Step3Place the chicken in a plastic bag. Pour the marinade over the chicken, seal and toss to coat. Refrigerate for at least 1 hour, preferably 2-4 hours, or up to 24 hours.Step4While the chicken is marinating, soak the wooden skewers in cold water for 30-60 minutes. This prevents them from burning on the grill.Step5In the last 5-10 minutes of marinating, preheat the grill to medium-high heat for 10-15 minutes, or a grill pan with more oil for 2-3 minutes.Step6Meanwhile, thread the chicken onto the skewers lengthwise. Brush with olive oil on all sides.Step7Cook the chicken satay on the grill for 3-5 minutes on each side, until crispy and internal temperature reaches 170 degrees F (77 degrees C). (This temperature is best for dark meat like chicken thighs, but if you us…Step8If desired, serve with peanut sauce, chopped peanuts, cilantro, and lime wedgesIngredientsIngredients½ cupCoconut Aminos (or low sodium soy sauce)¼ cupFull-Fat Coconut Milk1 tablespoonFish Sauce1 tablespoonLime Juice1 teaspoonLime Zest4 clovesGarlic (minced)1 teaspoonFresh Ginger (grated)2 teaspoonsCurry Powder1 ½ poundsBoneless Skinless Chicken Thighs (or boneless skinless chicken breasts)16 Medium Wooden Skewers (mine were 8 inches long)2 tablespoonsOlive Oil½ recipePeanut Sauceadd Fresh Cilantroadd Lime Wedgesadd Peanuts (chopped)See moreNutritionalNutritional189 Calories10 gTotal Fat108 mgCholesterol1.9 gCarbohydrate180 mgSodium22 gProteinFrom wholesomeyum.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Satay Sauce
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WEBJul 6, 2023 · Close the bag and squats together until well mixed. Slice the chicken breasts into 5 strips each chicken breast, and add to the bag. Squish together in the sauce to coat. Move to the fridge and marinate …
WEBJun 8, 2019 · In a gallon size Ziploc bag or large bowl, combine chicken and coconut milk mixture; marinate for at least 2 hours to overnight, turning the bag occasionally. Drain …
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WEBMay 9, 2024 · When ready to cook, preheat an outdoor grill or indoor grill pan to medium-high. Then thread the chicken onto skewers. Grill chicken until cooked through, about 2-3 minutes per side. Let rest for 2-3 …
WEBApr 13, 2023 · Instructions. In a bowl, mix the marinade ingredients except the chicken. Slice the chicken into long, thin strips, about 3 inches long by 1 inch wide, and add to marinade. Turn chicken to coat, cover and …
WEBMay 19, 2023 · While the chicken is marinating, prepare the sauce by combining the peanut butter, hot water, lime juice, garlic, ginger, soy sauce, fish sauce, and sesame oil. If you want it saltier, you can add more soy …
WEBAug 4, 2020 · Add the diced chicken breasts to the marinade and toss to coat. Cover the bowl with plastic wrap and place in the refrigerator, for at least 30 minutes, up to 4 hours. After the chicken has marinated, …
WEBAug 17, 2023 · Add the chicken pieces and stir to coat. Cover the bowl and refrigerate for 1 hour or overnight. Make the sauce. While the chicken is marinating, make the sauce by combining the peanut butter, water, red …
WEBAug 6, 2023 · Cashew (or Peanut) Sauce: Heat oil in skillet over medium heat, add shallots, cook briefly, stirring. Add the curry powder, or paste and cook briefly. Remove from heat and add peppers, cashew butter, and …
WEBMar 1, 2019 · Place remaining coconut milk and Peanut Sauce ingredients in a saucepan over medium low heat. Stir to combine then simmer, stirring every now and then, for 5 minutes. Adjust consistency with water – it …
WEBJun 3, 2023 · How to make this chicken Satay. In a mixing bowl, combine chicken with 1 tablespoon of oil, curry powder, garlic salt, honey or brown, Thai red curry paste, salt, and pepper. Marinate for at least 15 minutes. …
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WEBdirections. Put all of the ingredients except the coconut milk in a blender or food processor and blend until smooth and creamy. Transfer to a bowl and stir in the coconut milk. Keep …
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WEBJan 3, 2022 · For the sauce, combine brown sugar, soy sauce, garlic, peanut butter, and lime juice. Stir until smooth and creamy. Thin with a little water if you like. Thread …
WEBJul 24, 2021 · Instructions. Cut the chicken thighs into pieces and set them aside. In a medium-sized bowl whisk together the coconut milk, soy sauce, sugar, ginger, garlic, turmeric, curry powder, juice of one lime, and salt …
WEBJul 27, 2022 · Tofu: Use high protein tofu, or extra firm tofu, press gently and blot dry. Cut into 1 inch cubes and pat dry again. Cover in the marinade. Proceed with the recipe. Chicken: Feel free to cut the …
WEBFeb 2, 2015 · Heat oil in a small saucepan over medium high heat. Add garlic, onion and chillis and cook for 3 minutes until onion is translucent. Turn heat down to medium, then add peanut butter, coconut milk, kecap …