Sarma Recipe English

Sarma – Croatian Cabbage Rolls (My Grandma’s Recipe)

WEBJul 21, 2022 · Add a piece of dried meat (if using) take 2-3 additional cabbage leaves and cover the rolls. Put some load on it, like a smaller lid or an old ceramic plate, which will …

Rating: 5/5(11)

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Bosnian Stuffed Cabbage Rolls (Sarma) All that's Jas

WEBDec 17, 2019 · Cut the smoked meat into pieces and place it on top of the rolls. Spread leftover chopped cabbage leaves (or sauerkraut) on the …

1. *See the post details on how to quickly pickle the whole cabbage head if the store-bought is not available.
2. Separate each leaf from the pickled cabbage head gently, being careful not to tear, rinse and place in a large bowl
3. In a small skillet, heat 2 tablespoons of oil over medium heat. Add chopped onion and sauté until translucent. Transfer onions with oil into a large bowl. Add a pound of ground beef, 1/2 cup rice, 2 minced garlic cloves, 1 teaspoon sweet paprika, 1 tablespoon chopped fresh parsley, 1 teaspoon nutmeg, 1 teaspoon black pepper, and 1 teaspoon Vegeta or salt. Mix gently with clean hands until incorporated; set filling aside.
4. Place one leaf, rib side down, on the palm of your hand. Place about 2 tablespoons of meat mixture on the edge of each leaf, fold sides to the center and roll away from you (see the step-by-step photos and GIF in the post). Repeat until meat filling is gone.

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Croatian Sarma Recipe (Stuffed Cabbage Rolls)

WEBNov 9, 2023 · Continue to fry on low heat until carrots start to soften. Add the shredded sauerkraut and create a layer on the bottom of the …

1. Take an entire pickled cabbage head. You'll find these on Amazon or in European delicatessens in the chilled section. Wash each leaf thoroughly. Remove the thick part of the stem without tearing the leaves. It's best to allow the leaves to drain on some paper towel or pat each one dry
2. Take a large mixing bowl, and combine mincemeat, speck, garlic, parsley leaves, soda water or bicarbonate soda, rice, Vegeta, hot paprika (optional), sweet paprika (optional), breadcrumbs (optional), Salt and pepper, egg & olive oil
3. Mix all of the ingredients until well combined
4. You want each of the leaves to be about the same size so that each cabbage roll cooks at the same time. So go ahead and cut any large leaves in half, and also join two smaller leaves together as you go

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