Sanjeev Kapoor Recipes In Hindi

Shaam Savera Sanjeev Kapoor

WEBMay 23, 2019 · Trim the spinach leaves and blanch them in eight cups of boiling water for two to three minutes. Drain and refresh under cold …

1. Trim the spinach leaves and blanch them in eight cups of boiling water for two to three minutes. Drain and refresh under cold water. Squeeze out the excess water, cool and chop finely. Transfer into a deep bowl.
2. In another bowl mash the paneer with a little salt and a pinch of green cardamom powder. Divide into eight equal portions and roll into balls.
3. Heat two tablespoons oil in a non stick shallow pan, add the cumin seeds, garlic and green chillies and sauté. Add the gram flour and continue to sauté for one to two minutes. Add the turmeric powder and stir. Add the spinach and salt sauté, stirring continuously, until the mixture is dry and begins to leave the sides of the pan. Set aside to cool. Divide into eight equal portions.
4. For the makhni gravy puree the tomatoes till smooth. Heat the oil in a deep non stick pan. Add the cardamoms and mace and sauté for one minute or till fragrant. Add the garlic and sauté for one minute.

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