Sand Tart Christmas Cookie

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WebDec 6, 2023 · Now place the dough back in the refrigerator for 30 minutes or the freezer for 5 minutes. In the meantime, line a baking tray with parchment paper. Take out the dough from the fridge/freezer and using cookie

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WebDec 21, 2020 · For a more traditional sand tart, press almond slices or a pecan half into the cookie before baking. Brush the tops with an egg …

Rating: 4.5/5(4)
Total Time: 8 hrs 22 mins
Category: Cookies & Bars
Calories: 139 per serving
1. In large bowl, cream together butter, sugar, vanilla, and salt until well-blended. Add flour and soda. Mix well until flour is completely incorporated.
2. Divide dough into three parts and shape into three logs, about twelve inches long. Wrap well in parchment paper or waxed paper.
3. Refrigerate dough at least overnight or up to a week. It can also be frozen for up to a month. Thaw frozen dough on the counter for one hour before slicing.
4. When ready to bake cookies, preheat oven to 375°F.

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WebDec 22, 2009 · Combine all the dough ingredients and refrigerate to chill overnight in a covered bowl. Roll the dough very thin (about ⅛ inch) and cut into diamond shapes. You may cut with cookie cutters if desired but I roll …

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WebNov 7, 2023 · Preheat oven to 325 degrees. In a stand mixer, cream together butter and 1/4 cup powdered sugar. Add flour and pecans and …

1. Preheat oven to 325 degrees.
2. In a stand mixer, cream together butter and 1/4 cup powdered sugar. Add flour and pecans and mix on low until incorporated.
3. Shape dough into small balls about the size of a walnut and place on cookie sheets lined with parchment paper or a silicone baking mat. Bake for 30 minutes.
4. While cookies are still hot, roll in a bowl of sifted powdered sugar. Let cookies cool, then roll again in the powdered sugar. Store in airtight container.

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WebDec 7, 2023 · Stir to combine and set aside. Cream the butter and 4 tablespoons (29g) of powdered sugar with an electric mixer until light and fluffy - about 3 to 4 minutes. Beat in the vanilla. Add the flour and pecan …

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WebNov 14, 2008 · Directions. 1. Preheat oven to 275°F. 2. In large bowl, with mixer on medium speed, beat butter, vanilla, and 1/2 cup sugar until smooth, occasionally scraping bowl …

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WebDec 22, 2018 · Mix room temperature butter and sugar thoroughly, and add beaten egg yolks, then beaten egg whites. Add vanilla. In a separate bowl, blend the dry ingredients with a whisk: flour, baking soda, and salt. Add …

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WebJan 14, 2023 · Steps to Make It. Heat the oven to 400 F. Line baking sheets with parchment paper or grease lightly. In a saucepan, melt the butter; cook until lightly browned. …

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WebAug 9, 2021 · In another small bowl, have your pecan halves ready. Brush the egg white on the top of each cookie dough. Next, sprinkle the cinnamon sugar onto the egg white. Last put a pecan half in the center of the …

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WebDec 21, 2012 · Pre-heat the oven to 325°F. To roll out your cookies, place each dough disk between two sheets of wax paper or parchment, then roll with a rolling pin until about ⅛″ thick. Start in the center and roll out to …

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WebSand Tart Cookie LIFE'S LITTLE SWEETS. 20 Ingredients. 4 Hours. 220 Calories. Add to Meal Planner Cholesterol 45mg 15%: Sodium 50mg 2%: Potassium 30mg 1%: Protein 3g: Calories from Fat * Percent …

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WebJan 16, 2024 · Mix sugar and butter in a large bowl. Add your eggs & flour and mix to incorporate completely. Wrap dough in saran wrap and chill for 1 hour (makes it easier to roll). The secret to these Sand Tart cookies is …

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WebDec 28, 2012 · Sift sugar and set aside. 2. Beat butter until it’s soft and then gradually mix in the sugar. 3. Add the egg, the egg yolk, the vanilla and the lemon rind and continue …

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WebDirections. Preheat oven to 270 °F. Line cookie sheets with parchment paper. Using an electric mixer at low speed, cream the butter and sugar until smooth. Beat in the vanilla. …

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WebDec 8, 2020 · Use cookie cutters to cut out your desired shapes. Preheat oven to 350 degrees. Light spray a baking sheet with non-stick baking spray. Separate an egg in a …

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