Sand Plum Jam Recipe

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WEBAug 31, 2016 · Place milled plums, water, and lemon juice in a large stock pot. Stir in pectin and heat the mixture over high meat until it comes to a …

Rating: 5/5(3)
Total Time: 1 hr 30 mins
Category: Spread
Calories: 245 per serving
1. To prepare the plums, wash them and remove the pits. (I use a cherry pitter for small wild plums). Place plums in a food mill and mash all of them, catching the juice in a large bowl. Discard the skins.
2. Place milled plums, water, and lemon juice in a large stock pot. Stir in pectin and heat the mixture over high meat until it comes to a rolling boil that cannot be stirred down. Make sure you are stirring the whole time to prevent the bottom from scorching.
3. Add sugar and return to a rolling boil. Continue boiling for a minute, while stirring. Remove from heat.
4. If you are not canning the jam, let cool for a few minutes before pouring into containers. Allow at least an hour in the refrigerator to solidify. Store covered in the refrigerator for up to a week. It can also be frozen in freezer-safe containers.

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WEBSep 12, 2013 · Add all sugar at once and stir until dissolved. Bring to a rolling boil, stirring constantly, and boil for exactly 1 minute, Remove from heat. Ladle into hot jars. Wipe off …

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WEBJun 14, 2019 · Simmer the plums and water in a large stainless steel pot over medium heat until it comes to a boil. Reduce the heat to low. Cover …

Estimated Reading Time: 4 mins

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WEBJul 21, 2023 · Rinse and pit the sand plums. In a large pot, add sand plums, sugar, water, and lemon juice. Bring the mixture to a boil over medium heat, stirring constantly.

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WEBMay 2, 2020 · Sand plums, or sand hill plums grow wild on the farm. In this video we show how we harvest and preserve the plums into Jam!Facebook: www.facebook.com/100ac

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WEBSep 3, 2022 · Ladle into prepared jars, leaving ½ inch head space. Wipe rims of the jars with a damp cloth, add lids and rings, tightening to fingertip tight. Place in the canner, increasing the heat to high. Once the canner …

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WEBJul 24, 2014 · Learn how to recognize sand plum thickets, how to cook and prepare the fruit, sugar-to-fruit ratio tips, and approximate yields so you can calculate your coo

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WEBJul 14, 2022 · Measure mashed plums into a large pot along with 8 teaspoons of the prepared calcium water. In a separate bowl, combine the sugar with 6 teaspoons pectin powder (the large envelope) until …

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WEBTurn the heat to high and bring the mixture to a boil, stirring frequently to avoid scorching (8-10 minutes). Once the plum/sugar mixture is boiling hard, turn the heat down a bit to medium or medium-high to prevent …

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WEBNov 30, 2022 · Transfer plum mixture to a large, wide pot and stir in calcium water. Cook over medium heat, stirring occasionally to prevent scorching. Simmer until plums are …

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WEBOct 17, 2022 · Step 2 – Cook the fruit. Wash and pit the plums and place them into a thick-bottomed pot (a dutch oven is a safe choice). Add the sugar, water, and lemon juice and …

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WEBJun 9, 2023 · Measure 6.5 cups into a large sauce pan. Measure out sugar into a bowl. Mix pectin with 1/2 cup of the sugar. (to prevent clumping) Combine the 1/2 cup sugar/pectin mixture into plums heat to boiling, …

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WEBIn this video, we show you how we make the BEST WILD SAND PLUM JELLY! I have tried many different recipes and honestly this one is the easiest, fastest, and

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WEBJul 10, 2020 · Mix the ingredients. Place the plum and add sugar until well-coated. Leave them for another hour. Boil the ingredients. In a large pot, transfer the mixture and let it boil without any cover while stirring …

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WEBOct 4, 2021 · Instructions. Add the sliced plums, sugar, whole cardamom pods and salt into a saucepan stirring to combine. 1 pound Plums, ¾ cup Granulated Sugar, ¼ teaspoon Sea Salt, 5 Whole Cardamom Pods. …

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WEBSep 25, 2019 · Wash and dry plums, then slice in half, removing pits. Place water and plums in large pot, cover and bring to a simmer, stir occassionally. Once mixture turns liquidy, remove lid. Simmer and stir …

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