Salty Oatmeal Chocolate Chunk Cookies

Listing Results Salty Oatmeal Chocolate Chunk Cookies

WEBPreheat the oven to 375 degrees. Line 3 sheet pans with parchment paper. In an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar on medium-high speed for 3 minutes, until …

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WEBFeb 18, 2020 · For extra flavor and chew, always use more brown sugar than granulated white sugar in oatmeal cookies. Add eggs, vanilla, + …

Rating: 4.6/5(58)
Category: Cookies
Cuisine: American
Total Time: 1 hr
1. Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed until smooth, about 2 minutes. Add the eggs and mix on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the vanilla and molasses and mix on high until combined. Set aside.
2. In a separate bowl, whisk the flour, baking soda, cinnamon, and salt together. Add to the wet ingredients and mix on low until combined. Beat in the oats and chocolate on low speed. Dough will be thick, yet very sticky. Chill the dough for 30-60 minutes in the refrigerator (I always chill this dough for only 30 minutes). If chilling for longer (up to 2 days), allow to sit at room temperature for at least 30 minutes before rolling and baking. The cookies won’t spread as much if chilled for longer than 1 hour.
3. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
4. Roll balls of dough (about 1 and 1/2 Tablespoons of dough per cookie) and place 2 inches apart on the baking sheets. I recommend using a cookie scoop since the dough can be sticky. Bake for 11-12 minutes or until lightly browned on the sides. The centers will look soft and under-baked. Remove from the oven, immediately sprinkle each with sea salt (if using), then let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. The cookies will continue to “set” on the baking sheet during this time.

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WEBNov 9, 2021 · Create! In a medium bowl, add the flour, baking powder, baking soda, salt, and oats. Mix well. Add the butter, sugar, and brown …

Rating: 5/5(9)
Total Time: 27 mins
Category: Dessert, Snack
Calories: 123 per serving

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WEBMar 25, 2021 · 1 tsp vanilla extract. 1/4 cup stevia sweetened chocolate-chips, 60g. 1/4 cup chopped walnuts, pecans or almond slivers (optional) Directions: Pre-heat your …

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WEBMay 25, 2023 · Combine dry ingredients ; Mix all-purpose flour, salt, baking powder, and baking soda in a medium bowl. Form butter-sugar mixture ; Using an electric mixer on …

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WEBDec 9, 2021 · Set aside the brown butter to cool for 10-15 minutes, do not skip cooling the brown butter. Preheat your oven to 350 degrees F while the brown butter cools. Line a …

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WEBThe perfect balance of salty and sweet. If you enjoy the texture of a traditional oatmeal cookie, these Salted Oatmeal Chocolate Chunk Cookies have that covered. You’ll find …

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WEBNov 29, 2023 · Preheat oven to 350°F; line two baking sheets with parchment paper or use a silpat. In a medium bowl, whisk together flour, baking powder, baking soda, salt and …

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WEBMar 24, 2020 · Preheat oven to 325F and line a large baking sheet with parchment or a silicone liner. In the bowl of a food processor, combine the flaked coconut and sliced …

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WEBNov 6, 2015 · Found the ultimate oatmeal cookie. There's something about this time of year that annually renews my quest. Believe me, I think I've tried 'em all, and almost …

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WEBDirections. 1 Preheat the oven to 375°F. Line 3 sheet pans with parchment paper. 2 In an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and …

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WEBMar 22, 2021 · Center the baking rack in the oven. Preheat the oven to 300°. Spread the chopped almonds on a baking sheet and bake for 10-15 minutes or until toasted and …

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WEBThese sweet and salty cookies are addicting! 襤 Watch Ina Garten on #BarefootContessa: Cook Like a Pro > Sundays at 12:3011:30c Save the recipe:

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WEB3/4 cup dried cranberries. Fleur de sel. Preheat the oven to 375 degrees. Line 3 sheet pans with parchment paper. In an electric mixer fitted with the paddle attachment, beat the …

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WEBDec 30, 2021 · With a rubber spatula, stir in the chocolate and cranberries until the dough is well mixed. With a 1 3/4-inch ice cream scoop (or two spoons), scoop round balls of …

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WEBInstructions. Preheat oven to 350 degrees, cover 2-3 rimmed baking sheets with parchment paper. In a small bowl combine the flour, baking soda and salt, set aside. In a large bowl …

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WEBPreheat the oven to 350 degrees F. In a small mixing bowl, combine the flour, oats, baking powder, cinnamon and kosher salt. In large mixing bowl or the bowl of a stand mixer, …

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