Salted Caramel Tart Recipes

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Chocolate and Salted Caramel Tarts with Hazelnut Pastry

WebApr 12, 2019 · Preheat the oven to 200℃ (180℃ fan)/400°F/gas mark 6. Prick the base of the pastry cases with a fork. Line the tartlet cases with baking parchment and fill with baking beans and bake for 10 minutes. …

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Salted Caramel Tart Recipe Great British Chefs

Web1. For the sweet pastry, sift together the flour, icing sugar, ground almonds and salt before adding into an electric mixer fitted with the paddle attachment. Add the chilled butter and …

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