Salted Caramel Tart Recipes

Salted Caramel Cups Low Carb, Keto, SugarFree Joy …

WebApr 8, 2016 · Cook until light brown and thickened stirring frequently. This takes 10-15 min. Stir in the extracts, cream cheese, and salt. Stir until …

1. Combine the butter, cream, and sweetener in a small saucepan over medium-low heat. Cook until light brown and thickened stirring frequently. This takes 10-15 min.
2. Stir in the extracts, cream cheese, and salt. Stir until the cream cheese is thoroughly incorporated. Set aside to cool to room temperature and thicken further.
3. Melt the chocolate in the microwave or in a double boiler. I do it in the microwave stirring every 30 seconds. Put a little in the bottom of each mold and spread it up the sides. Put in the fridge to harden. Do one more layer of chocolate. Harden in the fridge.
4. Fill the chocolate cups 3/4 full with the room temperature caramel. Put in the fridge to chill the caramel. After about 5 min it should be cool enough to put chocolate on top. You can cover the caramel or just drizzle lines on. Sprinkle with a little coarse sea salt. Store in the fridge.

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Salted Caramel Chocolate Tart (Gluten Free!) A Spicy …

WebJan 30, 2017 · Press the chocolate crumbs, firmly and evenly, into a 9- or 10-inch tart pan. Make sure to press the crumbs up the sides. Bake for …

1. Preheat the oven to 350 degrees F. Place the chocolate graham crackers in the food processor. Pulse the crackers into fine crumbs. Pour the melted butter into the food processor and pulse again until well combined.
2. Press the chocolate crumbs, firmly and evenly, into a 9- or 10-inch tart pan. Make sure to press the crumbs up the sides. Bake for 10 minutes.
3. Meanwhile, place sugar and water into a medium sauce pot for the caramel filling. Fit a candy thermometer on the edge of the pot, and turn the burner on medium-high. Bring the sugar to a boil and let it simmer until it turns dark and reaches between 330-350 degrees F. The color should be somewhere between a medium honey brown and a dark sweet tea brown. Do not stir the sugar syrup, but swirl the pot on occasion. Once your desired color is reached, immediately take it off the heat. (Lighter colored sugar offers a lighter caramel taste, whereas dark syrup creates a bold deep caramel flavor.)
4. While the sugar is boiling place the heavy cream, butter, vanilla, and salt in a microwave-safe bowl. Warm the ingredients for 1-2 minutes in the microwave, until the butter melts. Then stir well. (This can also be done on the stovetop.) Once the syrup is taken off the heat, quickly whisk the cream mixture into the caramelized syrup, until very smooth.

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