Salted Caramel Apple Pie Recipe

Listing Results Salted Caramel Apple Pie Recipe

WEBApr 16, 2024 · Add chilled, cubed butter to the flour mixture and blend until it resembles coarse crumbs. Whisk the egg in a separate bowl and mix it into the flour and butter mixture until a dough forms. Press the dough …

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WEBOct 27, 2020 · Set your oven to 375 degrees F. Add a baking sheet to the lower oven rack to catch any drips. Roll out your chilled pie crust and …

Rating: 4.8/5(4)
Calories: 404 per serving
Category: Dessert
1. Begin by preparing IBC's Go-To Pie Crust or your favorite recipe. Chill for at least 20-30 minutes before rolling.
2. Set your oven to 375 degrees F. Add a baking sheet to the lower oven rack to catch any drips.
3. Roll out your chilled pie crust and use it to line a 9-inch pie plate. Trim and crimp edges. Set aside.
4. Then, in a large bowl mix the apples, lemon juice, sugar, flour, cinnamon, and salt. Set aside.

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WEBOct 25, 2023 · You can piece the broken pieces together and crimp them together. Once the pie is baked you will not really notice that it is put …

1. Our first step is to make the pie crust. Mix all ingredients together in a food processor. Do not overmix.
2. Then wrap your crust in plastic wrap and put it in the refrigerator.
3. Repeat steps for the top crust.
4. While the dough is chilling then begin to make the filling

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WEBNov 14, 2023 · Set aside. Preheat oven to 400°F (204°C). Roll out the chilled pie dough: On a floured work surface, roll out one of the discs of chilled dough (keep the other one in …

1. Prepare pie crust recipe through step 5.
2. salted caramel. You can do this as you wait for the pie dough to chill.
3. Next, make the apple filling as the dough is still chilling: Place apple slices into a very large bowl. Add sugar, lemon juice, flour, cloves, nutmeg, and cinnamon. Gently toss to combine. Set aside.
4. On a floured work surface, roll out one of the discs of chilled dough (keep the other one in the refrigerator). Turn the dough about a quarter turn after every few rolls until you have a circle 12 inches in diameter. Carefully place the dough into a 9×2 inch pie dish. Tuck it in with your fingers, making sure it is smooth. With a small and sharp knife, trim the extra overhang of crust and discard.

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WEBJul 5, 2022 · Add Remaining Ingredients: Add the lemon zest, apple cider vinegar, and egg to the crust ingredients, and mix to form a dough. Flatten the pastry dough into a disk shape, cover it with plastic wrap, and chill …

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WEBAug 28, 2022 · Prepare the Oven – Preheat the oven to 400 degrees F and chill the pie crust while you prepare the filling. Season the Apples – Place the apple slices in a large bowl. Add in the lemon juice, sugar, flour, …

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WEBNov 14, 2020 · Add the apples, spices, sweetener, and molasses to a saucepan. Heat over medium heat for around 10 minutes, or until apples are crisp-tender. Then, sprinkle in some xanthan gum or a tapioca/water …

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WEBNov 23, 2020 · Add the brown sugar, cornstarch, cinnamon, nutmeg, cloves, and salt to a small bowl and stir to combine. Sprinkle the mixture over the apples and toss with a wooden spoon or rubber spatula to coat …

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WEBOct 18, 2021 · Roll out the bottom pie crust dough and place it in the pie dish. Pour the apple mixture in and drizzle 1/2 cup of the caramel sauce over the apples. Place the top crust over the filling. Trim and crimp the …

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WEBSep 29, 2016 · Combine the butter, cinnamon and sweetener in a small bowl and microwave for 1 minute. Whisk until smooth and brush or spoon evenly over the top of the apples. Bake the tart for 30 minutes. Remove …

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WEBSep 16, 2022 · Place the apple slices in a large mix. Add in the lemon juice, sugar, flour, salt, cinnamon, allspice and nutmeg. Toss to thoroughly coat the apples with the …

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WEBOct 3, 2022 · Step 1. Place the ready-made or homemade pie crust on the bottom of the pie plate. Set aside. Step 2. In a large mixing bowl, mix together and add the sliced apples, sugar, lemon juice, cinnamon, flour, …

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WEBMay 4, 2023 · Cook over medium heat until the sugar is dissolved, about 2 minutes. Whisk in the butter and bring to a boil. Reduce the heat to low and simmer for 15 minutes, stirring occasionally, until the caramel reaches a …

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WEBIn a small bowl, mix together the cream, sugar and brown sugar until smooth. Pour into the melted butter, bring the mixture to a boil and stir in the cornstarch mixture. Keep stirring, …

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WEBSep 26, 2021 · Heat the butter in a non-stick pan over medium heat. Once melted, add the diced apples and sauté for 5-7 minutes, or until the apples are tender and slightly golden brown. In the meantime, prepare the …

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WEBSep 5, 2017 · Juice the lemons into a large mixing bowl, removing any seeds. Prepare the apples using an apple-peeling machine, or core, peel, and thinly slice them with a sharp knife or mandoline. Dredge the apple

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WEBMay 4, 2017 · While the pie is baking, make the crumb topping: In a medium size bowl, add 1 cup flour, 1/4 cup whole wheat flour, 1/4 cup granulated sugar, 1/4 cup dark brown sugar, 1/2 tsp salt, 1/2 tsp …

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