Salted Apple Galette Recipe

Apple Galette with Salted Maple Glaze My Baking …

WEBNov 21, 2022 · Preheat oven to 400°F. Line a baking sheet with parchment paper. To prepare the filling, gently toss together the apples, brown …

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. To prepare crust, combine flour and salt in the bowl of a food processor. Pulse twice to combine.
3. Add butter and pulse until mixture resembles coarse meal. Transfer mixture to a large bowl.
4. In a smaller bowl, whisk together yogurt, water, and lemon juice. Pour over flour mixture and use hands or a wooden spoon to form dough into a ball.

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Apple Galette {Quick and Easy!} The Seasoned Mom

WEBSep 8, 2022 · Meanwhile, preheat oven to 400°F. In a large bowl, stir together the apples, sugar, lemon juice, cinnamon, nutmeg, salt and …

Rating: 5/5(3)
1. Line a rimmed baking sheet with parchment or a silicone mat and spray with cooking spray. Set aside.
2. Remove the dough from the refrigerator and let stand for 15 minutes. Place the dough between 2 sheets of lightly floured waxed paper and roll out into an 11-inch circle. Brush off the excess flour. Transfer the dough to the prepared baking sheet, cover with plastic wrap and refrigerate for 15-30 minutes.
3. Meanwhile, preheat oven to 400 degrees F.
4. In a large bowl, stir together the apples, sugar, lemon juice, cinnamon, nutmeg, salt and cornstarch.

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Salted Caramel Apple Galette Katiebird Bakes

WEBNov 1, 2018 · Preheat oven to 375 degrees F. On a clean, lightly floured countertop or surface, roll out the dough to 1/4 inch thickness in an even …

1. Combine all ingredients except buttermilk in food processor. Pulse until butter is well combined with the flour mixture. Add buttermilk and pulse until a dough forms. Turn dough out onto a clean surface and shape into an even, flat disk. Wrap in plastic wrap, then roll the sides to form an even edge. Refrigerate for 1 hour while preparing the filling.
2. In a medium saucepan, bring the apple cider to a boil over medium heat, and boil until reduced by half and mixture becomes syrupy, 2-3 minutes.
3. Preheat oven to 375 degrees F. On a clean, lightly floured countertop or surface, roll out the dough to 1/4 inch thickness in an even-ish circle. Place the circle of dough on a parchment-lined baking sheet. Pour the apple filling mixture onto the center and spread it out to within about an inch of the edges.
4. In a medium saucepan (I recommend a stainless steel saucepan so you can see what's happening) stir together the sugar and water, then heat over medium heat. DO NOT STIR. You can swirl it a little from time to time, but don't stir or whisk it. The mixture will come to a boil and be very bubbly.

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Easy Apple Galette Recipe (with Maple Caramel Sauce)

WEBNov 22, 2020 · Sprinkle ice water and brandy over the dough, then use a rubber spatula to fold the dough until it holds together (try to work the …

1. Filling: Gently combine sliced apples, brown sugar, cinnamon, lemon juice, and flour. Set aside.
2. Dough: In a large bowl combine flour, 2 Tbsp sugar, and salt. Using a pastry cutter or your hands, combine cold butter into the flour just until the mixture is coarsely combined and pea sized. Sprinkle ice water and brandy over the dough, then use a rubber spatula to fold the dough until it holds together (try to work the dough as little as possible). Shape the dough into an 8 inch wide disk, wrap in plastic wrap, and refrigerate for an hour (or up to 2 days).
3. Caramel: In a heavy saucepan, combine syrup, sugar, and water. Cook over medium heat, until the water has cooked out and the mixture reaches a deep amber color (5 to 10 minutes), being careful not to stir the pan, just swirling occasionally. When it reaches your desired level or darkness, slowly stir in the cream, then the butter. Remove from heat and allow to cool slightly before adding salt to your taste. Set aside until ready to use.
4. Assemble: On a flour surface, roll dough into about a 12 inch circle, then transfer to a parchment paper-lined baking sheet. Sprinkle clumps of almond paste evenly over the dough, leaving 2 inches around the outside free for folding. Arrange apples (not their juices) on top, trying to arrange them as flat as possible. Fold free dough over the apples. Brush whisked egg over the dough and sprinkle it with sugar, throw a few dabs of butter over the apples. Bake at 400 degrees F (204 C) for about 45 minutes, or until crust is golden brown. Drizzle with caramel sauce and serve warm.

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