Salt Cured Bacon Recipe

Listing Results Salt Cured Bacon Recipe

Web2½ tablespoons kosher salt ½ teaspoon pink salt, optional ¼ cup maple syrup, or honey, brown sugar, white sugar or molasses 2 tablespoons cold strong black coffee, bourbon …

Rating: 4/5(152)
Total Time: 2 hrsServings: 2Calories: 341 per serving1. Place the pork belly in a large Ziploc bag. Add the salt (and pink salt if using) and the cure additions. Rub the cure into the pork belly, turning the bag over and over and pressing the cure into the flesh. Close the bag, squeezing out all the air and refrigerate for seven days. Each day, flip the bag over. Some liquid will begin to gather in the bag.
2. After seven days, wash the cure off the meat, rinsing thoroughly. Pat the bacon dry with paper towels and set it on a rack over a baking sheet. Allow the bacon to air-dry in the refrigerator for 6 to 24 hours.
3. Preheat the oven to 225 degrees. Roast the pork belly in the oven to an internal temperature of 150 degrees for about 90 minutes. Chill the bacon well, then slice thick or thin, to preference. Any bacon that doesn't easily slice may be cut into chunks, for starting a pot of beans or soup. Wrapped in parchment paper, then wrapped in plastic wrap or foil and placed in a Ziploc bag, the bacon will keep for three weeks in the refrigerator and three months in the freezer.

Preview

See Also: Chicken bacon recipes low carbShow details

WebFor people on a low-sodium or salt-free diet, this is bacon that looks, smells, and tastes like the real thing - and it only takes an …

Estimated Reading Time: 7 mins

Preview

See Also: No sugar bacon cure recipeShow details

WebSo here's my homage to all things bacon – from using the bacon grease to make a dressing, to adding to vegetable side dishes, to wrapping pretty much anything, …

Preview

See Also: Pepper bacon cure recipeShow details

Webkosher salt 1/4 cup sugar free “maple” syrup 3 TBS coarse ground black pepper 4 bay leaves, crumbled 2 tsp pink curing salt 1 tsp …

Rating: 4.9/5(14)
Total Time: 2 hrs 50 minsCategory: BreakfastCalories: 80 per serving1. In a bowl, mix all ingredients except the pork belly into a paste.
2. Cut the pork belly into to equal sized pieces and pat dry with a paper towel.
3. Put one half of the pork belly in a jumbo (2.5 gallon) Zip-Loc bag, then rub a little more than half of your curing paste over both sides. Add the second half of the pork belly to the bag and rub the remaining curing paste over it.
4. Squeeze as much air out of the bag as possible and wipe the zipper with a paper towel to remove any pepper granules then zip it shut. I strongly encourage you to double bag.

Preview

See Also: Keto RecipesShow details

WebCombine the salt, Cure #1, and black pepper in a small bowl. Apply the dry cure mix evenly on all sides of the pork belly. Place the pork into a Ziploc bag, or vacuum-seal, and refrigerate for at least 7 days and …

Preview

See Also: Share RecipesShow details

WebSprinkle a thin layer of black pepper and bay leaves over the belly. Next sprinkle brown sugar and kosher salt over the belly. Massage the layers into the meat until packed on …

Preview

See Also: Pork RecipesShow details

WebIf you were planning on Brine Curing your Bacon, use Pop's Brine, No Sugar, with 1 Tablesoon of Cure #1 and no more than 1/4 to 1/2Cup Kosher Salt per Gallon. …

Preview

See Also: Meat RecipesShow details

WebHow to make low carb salad dressing Step 1: Chop the bacon into small pieces, then saute it until it is crispy. The crispier, the better. Once it is crisp, remove it and set it aside on a plate covered with …

Preview

See Also: Low Carb Recipes, Salad RecipesShow details

WebMOST POPULAR LOW CARB KETO BACON RECIPES. Crustless Spinach Bacon Quiche - Bacon, spinach, eggs, cream and swiss cheese make this crustless quiche easy, …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebKeto Bacon-Wrapped Salmon. – Keto Summit. Ingredients: salmon, bacon, olive oil, pesto, mayo, salt, pepper. You can also use slices of ham or prosciutto instead …

Preview

See Also: Keto RecipesShow details

WebPicture this, keto cornbread but in muffin form! This goes well on its own as a snack or as a side, and even with soups and stews. This recipe takes 10 ingredients, 5 …

Preview

See Also: Low Carb RecipesShow details

Web25 low-carb and keto-friendly bacon recipes and dishes to try when you are on a low-carb diet. Simply say the word “bacon” and you have people’s attention. …

Preview

See Also: Keto RecipesShow details

WebInstructions. Heat a large, heavy bottom skillet over medium-high heat for 4-5 minutes or until hot. Add in the lardons, laying them with the widest side down. When the fat begins …

Preview

See Also: Share RecipesShow details

WebInstructions. Place the pork belly in a 9-by-13-inch glass baking dish and rub thoroughly all over with the curing salt, if using. Rub the top side (the fatty side) of the …

Preview

See Also: Share RecipesShow details

WebJust bacon. Try our sugar-free bacon today. Bacon nutrition facts According to the USDA, 3 slices of bacon (about 35 grams) has 161 calories, 12g of fat, 12g of …

Preview

See Also: Keto Recipes, Meat RecipesShow details

WebFirst, fry the bacon and reserve some of the grease. Then, sauté the garlic and onions in the bacon grease. After they caramelize (which only takes a few minutes), …

Preview

See Also: Low Carb RecipesShow details

WebMaking bacon at home but why? NOTES: Flavour #1: We added 2% ground black pepper to one belly. Flavour #2: Ground black pepper: 2% Bay leaves: 4-5 / Kg Juniper berries: 0.5% Thyme: 0.5% …

Preview

See Also: Share RecipesShow details

Most Popular Search