WEBPreheat oven to 425 F. For the glaze: In a small saucepan, combine the bourbon, sugar, soy sauce, garlic and mustard. Bring to a boil and simmer on low for 10-15 minutes, or …
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WEBSeason with salt and pepper to taste. Set aside. Adjust the oven rack to the middle position. Preheat the broiler. In a small bowl, whisk together the garlic, brown sugar, bourbon, soy …
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WEBInstructions. Combine the sugar, water, bourbon, soy sauce, honey, lime juice, ginger, salt, pepper and garlic in a shallow dish large enough to hold the salmon. Add the salmon …
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WEBLet the salmon marinate in the refrigerator for about 15-30 minutes. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C). This step ensures that the salmon cooks evenly …
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WEBCombine bourbon, maple syrup, soy sauce and garlic powder in a large skillet; bring to a simmer over medium-high heat. Sprinkle both sides of salmon pieces with salt and …
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WEBPlace brown sugar, water, bourbon, soy sauce, red wine vinegar, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a small saucepan and reduce until thick and sticky–should …
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WEBInstructions. Add the scallions, ginger, garlic, bourbon, soy sauce, brown sugar, and honey to a medium-size pot and simmer over medium-low heat until thick while occasionally …
WEBHeat 1 tablespoon of oil in a large pan or skillet on medium heat. Once hot, sear salmon filets for 3-4 minutes undisturbed, flip and sear for 3-4 more minutes. If you prefer …
WEBFor the salmon: Position a rack in the upper third of the oven and preheat the broiler. Line a baking sheet with parchment paper. Season the flesh side of each fish fillet with ½ …
WEBMeanwhile, in small saucepot, stir together bourbon, brown sugar, soy sauce, vinegar, ginger and garlic. Heat to boiling over medium-high heat. Cook 3 to 5 minutes or until …
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WEBInstructions. In a small saucepan, whisk together the maple syrup, coconut sugar, bourbon, orange juice, ginger, and optional nutmeg over medium heat. Bring to a light (soft) boil. …
WEBAdd salmon fillets and let them marinate for at least 20-30 minutes, turning once. Meanwhile, preheat the oven to 425. Line a baking sheet with aluminum foil and spray …
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WEBInstructions. Preheat oven to 400 degrees. Season salmon with salt and pepper. In a small saucepan, heat brown sugar, bourbon, soy sauce, ground mustard, and cayenne until …
WEBPreparation. Add all of the ingredients, except for the salmon, to a container or plastic bag that seals. Seal the bag and gently massage to combine ingredients or gently stir with a …
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WEBSpray both with cooking spray or rub lightly with oil. Combine honey, bourbon, brown sugar, soy sauce, mustard, ginger, garlic and red pepper flakes in a small pan. Bring mixture to …
WEBDirections. In a small saucepan, combine all ingredients but salmon. Bring to a boil. Cook and stir until sugar is dissolved, about 1 minute; set aside. Place salmon on oiled grill …
WEBPlace the salmon on top of the oranges and lather it with half of the cooled bourbon glaze. In a bowl, mix together your bacon pecan crust. Thoroughly cover the top of the salmon …