Salmon With Bourbon Sauce Recipe

Bourbon Glazed Salmon The Seasoned Mom

WebMay 3, 2023 · Season with salt and pepper to taste. Set aside. Adjust the oven rack to the middle position. Preheat the broiler. In a small bowl, whisk together the garlic, brown …

Rating: 5/5(2)

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Bourbon Glazed Salmon Recipe Ready in 30 Minutes!

WebAug 6, 2020 · Preheat oven to 425 F. For the glaze: In a small saucepan, combine the bourbon, sugar, soy sauce, garlic and mustard. Bring to a …

Rating: 5/5(22)
1. Preheat oven to 425 F.
2. For the glaze: In a small saucepan, combine the bourbon, sugar, soy sauce, garlic and mustard. Bring to a boil and simmer on low for 10-15 minutes, or until reduced by half. Remove from heat and let sit to thicken.
3. Pat salmon fillets dry and season with salt and pepper on both sides. Lay the salmon skin side down on a lightly oiled wire rack set over a baking sheet (to catch the drips). If you don't have a rack, a baking sheet will work just fine. Bake for about 10-15 minutes or so, depending on the size of your fish. When the salmon is nearly done, turn the broiler on in your oven. With a food brush, spread the glaze on top of the salmon. Be generous with your glaze!
4. Return to the oven and broil (not too close to heat) for about 30 seconds. Watch carefully that glaze doesn't burn. Repeat the process: take out the salmon, brush with more of the glaze and broil for a few seconds. Remove from oven.

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BourbonGlazed Salmon Fillet Savor the Best

WebInstructions. Combine the sugar, water, bourbon, soy sauce, honey, lime juice, ginger, salt, pepper and garlic in a shallow dish large enough to …

Rating: 4.7/5(66)
1. Combine the sugar, water, bourbon, soy sauce, honey, lime juice, ginger, salt, pepper and garlic in a shallow dish large enough to hold the salmon. Add the salmon fillet, turning in the marinade to coat completely, cover the dish with plastic wrap and place in the refrigerator for 30 minutes. Alternatively, you could place the salmon and marinade in a resealable bag.
2. Preheat the oven to 425°F and coat a baking sheet or broiler pan with non-stick spray.
3. Remove the salmon from the marinade and place skin side down on the baking sheet. Pour the marinade into a small saucepan. Bring the marinade to a boil over medium-high heat and cook for 4 to 5 minutes to reduce the liquid until it is slightly thick and syrupy.
4. Brush some of the syrupy glaze over the top of the salmon. Transfer the baking sheet with the salmon to the oven and broil 6-8 minutes, or until fish flakes easily when tested with a fork. Do not over cook (see notes).

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Bourbon Glazed Salmon Recipe Kitchen Swagger

WebMar 11, 2024 · Heat 1 tablespoon of oil in a large pan or skillet on medium heat. Once hot, sear salmon filets for 3-4 minutes undisturbed, flip and …

Rating: 5/5(4)
1. Combine glaze in a small bowl. Whisk until honey fully dissolves into the sauce. Set aside. Season both sides of each salmon filet with salt and pepper to taste.
2. Heat 1 tablespoon of oil in a large pan or skillet on medium heat. Once hot, sear salmon filets for 3-4 minutes, flip and sear for 3-4 more minutes. If you prefer salmon more rare, sear for 2 minutes per side.
3. Turn the heat down to low and pour the sauce into the skillet. Let bubble and simmer until sauce thickens into a syrupy glaze, about 1 minute. Remove pan from the heat and spoon glaze over each salmon filet until fully coated. Zest with lemon and serve with lemon wedges over jasmine rice or with veggies.

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