Salmon Tacos Recipe

Salmon Tacos – WellPlated.com

WEBApr 28, 2021 · Preheat the oven to 425 degrees F. Line a baking dish or rimmed baking sheet large enough to hold the salmon with parchment …

1. Prepare the slaw: In a mixing bowl, mash the avocado, Greek yogurt, and olive oil together until mostly smooth.
2. Stir in the salt, lime zest and juice, and hot sauce.
3. Stir in the slaw and cilantro. Taste and adjust hot sauce and salt as desired. Cover with plastic, pressing the plastic against the top of the mixture to deter the avocado from browning, and refrigerate until ready to serve. (The slaw can sit for several hours and will taste better if it rests for at least 1 hour; if you don’t have time, the resting while you prep the salmon will still give you good results.)
4. Preheat the oven to 425 degrees F. Line a baking dish or rimmed baking sheet large enough to hold the salmon with parchment paper or foil. Place the salmon in the center and pat dry. Brush the top of the salmon with the oil.

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Salmon Tacos (Easy and Delicious) Delicious Meets …

WEBMay 4, 2021 · In a mixing bowl gently toss together avocado salsa ingredients (diced avocado, red onion, cilantro, garlic, lime juice, and …

1. Brush salmon with olive oil and season with spices. Cook over medium high heat on the skillet until cooked through or until the internal temperature reaches 145 F. (You can also grill it or baked it in the oven at 400 F for 12 minutes). Drizzle lime juice over cooked salmon.
2. In a mixing bowl gently toss together avocado salsa ingredients (diced avocado, red onion, cilantro, garlic, lime juice, and olive oil) while seasoning with salt and pepper to taste.
3. To assemble tacos, break salmon into small pieces and layer over the center of tortillas, add cabbage, avocado salsa and Feta cheese. Serve warm.

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20Minute Salmon Fish Tacos with Quick Cabbage Slaw

WEBApr 27, 2016 · Coat the salmon flesh evenly with the mayonnaise mixture. Place the salmon on the top rack of the oven. Broil on high for 10-15 …

Rating: 5/5(1)
1. In a small bowl whisk together 1 tablespoon mayonnaise or yogurt, 1 tablespoon lemon juice and ¼ teaspoon kosher salt.
2. Place the salmon on a foil lined baking sheet or broiler pan. Coat the salmon with the mayonnaise mixture.
3. Place the salmon on the top rack of the oven. Broil on high for 10-15 minutes, until the salmon flakes easily with a fork.
4. Meanwhile make the slaw by mixing together the cabbage, cucumber, 2 tablespoons mayonnaise or yogurt, lemon juice, and salt is a medium bowl.

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KoreanInspired Salmon Tacos with Spicy Slaw Skinnytaste

WEBOct 18, 2022 · Place 2 tortillas each on 4 plates. Using a spatula, break up the fish into pieces, sliding the spatula between the flesh and skin to remove the skin. Place a piece …

Rating: 4.8/5(18)

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