Salmon Quiche Recipe

Easy Keto Salmon Quiche – Savory Low Carb Pie

WEBOct 31, 2019 · Meanwhile, in a small skillet, sauté the onion in butter until fragrant and translucent. In a large bowl, whisk the eggs, cheese, …

1. Preheat the oven to 350°F / 175°C and grease a 10-inch pie pan. Set aside.
2. In a food processor, add all the pie crust ingredients. Pulse until the mixture starts to look like a dough ball.
3. Transfer the pie crust dough to the greased pan, and using your (oiled) fingers, press the dough into the pie pan. Poke holes into the bottom of the crust using a fork. Bake the crust for 10–12 minutes, or until lightly browned. Once ready, let the crust cool down for a few minutes.
4. Meanwhile, in a small skillet, sauté the onion in butter until fragrant and translucent.

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Keto Smoked Salmon Crustless Quiche Keto Cooking …

WEBFeb 10, 2021 · Instructions. Preheat oven to 350F. Chop the smoked salmon into small pieces and add it into a ceramic or glass pie dish, …

1. Preheat oven to 350F.
2. Chop the smoked salmon into small pieces and add it into a ceramic or glass pie dish, that’s been sprayed with nonstick spray. Reserve a small amount to add over the top right before baking.
3. In a large mixing bowl, add in the eggs, heavy cream, salt and pepper, then whisk until well combined.
4. Chop up the chives and add them over the salmon. Then add the Monterey jack cheese. Pour the egg mixture and crumble the goat cheese on top, and finally add the remaining pieces of salmon.

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