WebKeto salmon poke bowl with zoodles Instructions In a medium-sized bowl, mix the ingredients to the marinade. Place the salmon in the bowl and toss together. …
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Web1 Pound Ahi Tuna Steaks, cut into ½ inch cubes. ¼ Sweet onion, sliced thin. ¼ English Cucumber, halved and sliced thin. ¼ Cup Soy Sauce or Coconut Aminos. 2 …
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WebAssemble homemade poke bowls. Divide cauli rice into bowls and top with cucumber, radish, avocado, and tuna. Garnish. Drizzle with spicy mayo and garnish with …
WebThis low-carb lunch option will leave you wanting more. A poke bowl is a great way to highlight fish, and this recipe features salted salmon, lots of vegetables, …
WebPeel and dice avocado and mango. Split the cooked rice into two separate bowls. Top with half of the avocado, mango, and edamame to one side of the bowl. …
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WebPreheat the oven to 450 degrees. Wash the salmon filets and pat dry. Place the filets into a large mixing bowl, and drizzle with the olive oil. In a bowl, combine the seasonings. …
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WebIn a small bowl, combine the butter, garlic, lemon juice, and lemon pepper. Whisk to combine. Spoon about half of the mixture evenly over the salmon to coat. Pour …
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WebPlace the salmon filets in the skillet skin side up. Cook the salmon for 4-5 minutes per side until the salmon reaches a minimum internal temperature of 145 …
WebIn a large bowl, mix the soy sauce, wasabi, maple syrup and remaining vinegar until well mixed. Add the salmon and toss gently. Cover and refrigerate for at 15 minutes. Divide …
This Keto Salmon Poke Bowl recipe makes two serves. There are 5g net carbs per serving. Our Keto Salmon Poke Bowl is a quick and easy lunch, ideal for hot days and warm weather! The low carb vegetables and high fat dressing with keep you filled and fueled for hours. Cut the salmon into cubes and place into a small bowl.
Keto poke bowl. Cut the salmon into cubes and place them into a small bowl. Add the sesame oil, tamari, and salt and set aside to marinate. Assemble the cabbage, cucumber, radishes, avocado, and cilantro into two bowls. Top with the marinated salmon, drizzle over the sesame mayonnaise and sprinkle with the sesame seeds. Enjoy immediately.
Heat enough oil to cover a pan. Add chopped garlic, cook over medium low heat, stirring often. If heat is too high it will burn. Cook until golden. Scoop out and drain on paper towels. *Nutrition will vary based on ingredients and amounts used to assemble your salmon poke bowl.
Look no further, this ahi tuna poke bowl recipe with spicy mayo gives you all the spicy tuna flavor you want right at home – without the carbs. My homemade keto poke bowl is made with cauliflower rice instead of white rice, which lowers the carbs and ups the nutrients.